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Munich lager

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 201 calories (Per 500ml)
Carbs: 16.9 g (Per 500ml)

Created: Thursday October 13th 2022

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

22.1

SRM (morey):

6.9

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.57 kg	Crisp Malting - Europils Malt2.57 kg Europils Malt	37.5	1.87	56.2%
2 kg	Crisp Malting - Munich Malt2 kg Munich Malt	37	10	43.8%
4.57 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	4.7	Boil	90 min	9.76	27.3%
10 g	Saaz10 g Saaz Hops	Pellet	4.7	Boil	5 min	1.21	18.2%
10 g	Challenger10 g Challenger Hops	Pellet	8	Boil	90 min	11.08	18.2%
20 g	Saaz20 g Saaz Hops	Pellet	4.7	Hop Stand at 70 °C	20 min		36.4%
55 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Saaz (Pellet) 45 g Saaz (Pellet) Hops	10.97	81.9%
10 g	Challenger (Pellet) 10 g Challenger (Pellet) Hops	11.08	18.2%
55 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Infusion	64 °C	64 °C	40 min
7 L	Batch Sparge	78 °C	78 °C	5 min
Starting Mash Thickness: 1.5 L/kg

Yeast

AEB - Fermolager W

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	9 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 362 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2022-11-11 09:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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