Munich lager - Beer Recipe - Brewer's Friend

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Munich lager

201 calories 16.9 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 201 calories (Per 500ml)
Carbs: 16.9 g (Per 500ml)
Created: Thursday October 13th 2022
1.044
1.007
4.8%
22.1
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.57 kg Crisp Malting - Europils Malt2.57 kg Europils Malt 37.5 1.87 56.2%
2 kg Crisp Malting - Munich Malt2 kg Munich Malt 37 10 43.8%
4.57 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Saaz15 g Saaz Hops Pellet 4.7 Boil 90 min 9.76 27.3%
10 g Saaz10 g Saaz Hops Pellet 4.7 Boil 5 min 1.21 18.2%
10 g Challenger10 g Challenger Hops Pellet 8 Boil 90 min 11.08 18.2%
20 g Saaz20 g Saaz Hops Pellet 4.7 Hop Stand at 70 °C 20 min 36.4%
55 g / £ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 362 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 64 °C 64 °C 40 min
7 L Batch Sparge 78 °C 78 °C 5 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.9
Mash volume with grains 9.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 29.4 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 22
Total: 33.9  
Equipment Profile Used: System Default
"Munich lager" Munich Helles beer recipe by Brewer #337917. All Grain, ABV 4.8%, IBU 22.06, SRM 6.94, Fermentables: ( Europils Malt, Munich Malt) Hops: (Saaz, Challenger)
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  • Last Updated: 2022-11-11 09:49 UTC