Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Twin Bros American Amber	American Amber Ale	5.5 Gallons	1.061	1.015	6.01	33.84	14.17 °L	325	1
Author: fishrout Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/28/2021 3:36 AM Notes:
HOP CARAVAN #1 ○	American IPA	460 Litres	1.058	1.012	6.05	57.93	4.69 °L	325	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 6:42 AM Notes:
24/06 RyePA	Specialty IPA: Rye IPA	23 Litres	1.056	1.01	6.05	53.16	7.67 °L	325	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 12:33 PM Notes:
20230409 Juicy Fruity Pale Ale	American Pale Ale	3 Litres	1.056	1.01	6.03	57.76	6.9 °L	325	0
Author: ndk Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 7:36 AM Notes: Actual OG : 10.8 (Brix) ~ 1.0434 SG Actual FG : 10.9 (Brix - 1.0438 Why is OG under 3+ - should be 13.8 according to estimation above - instead of 10.8 as actual ? Recipe before brew : 4L water Actual water : 5L water After boil : 3L wort Kinh nghiệm nấu bếp từ xiaomi thì: - Đun nước đến 50 độ rồi dừng, sau đó gia nhiệt lên 63 - 65 - Lần đầu tiên khi gia nhiệt thì làm nhẹ từ từ thôi 9( 1 2 3 nấc)
Таласъм - EPA	Extra Special/Strong Bitter (ESB)	17 Litres	1.056	1.01	6	41	9.75 °L	325	1
Author: Boil Size: 22.77 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 9/10/2022 11:54 AM Notes:
Das Boot	Oktoberfest/Märzen	11 Gallons	1.057	1.012	6.01	23.28	10.2 °L	325	0
Author: doublenickel Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 5:02 AM Notes:
West Coast IPA: "Field Trip"	American IPA	6.5 Gallons	14.118	2.957	6.01	63	4.69 °L	325	0
Author: Spero Skarlatos Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 9:27 PM Notes:
FFIPA	No Profile Selected	542.5 Gallons	14.082	2.861	6.04	25.79	6.38 °L	325	0
Author: Patrick Murphy Boil Size: 578.7 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 2:45 PM Notes:
Wheat Beer	Weissbier	10 Gallons	1.054	1.008	5.97	17.04	5.16 °L	325	0
Author: Sean Minderlein Boil Size: 8.38 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 11:23 AM Notes:
American Pale Ale Competition 2021	American Pale Ale	20 Litres	1.056	1.011	6	51.04	8.85 °L	325	0
Author: davemountain Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 8:54 PM Notes:
MOCA	International Pale Lager	21 Litres	1.057	1.011	6	96.48	25.05 °L	325	0
Author: McGregor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 1:25 PM Notes:
Oh Christmas Beer, Oh Christmas Beer!	Old Ale	5 Gallons	1.06	1.013	6.09	37.45	21.24 °L	325	2
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.1 oz Creation Date: 11/4/2020 3:18 AM Notes: As it was not an option in the brewing software, use Black Treacle instead of molasses if possible.
OFest Bier 8.17.2020	Märzen	80 Gallons	1.055	1.009	6.05	19.69	11.97 °L	325	0
Author: Samwhois75 Boil Size: 85 Gallons Boil Time: 75 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 2:58 PM Notes:
Brett IPA	Experimental Beer	6 Gallons	1.056	1.01	5.99	36.4	4.76 °L	325	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 4:58 AM Notes:
American Pale Ale (Sierra Nevada Pale Ale Clon)	American Pale Ale	20 Litres	1.06	1.014	6	34.22	5.13 °L	325	1
Author: EstebanBrew Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2020 8:13 AM Notes:
French Toast Stout	Sweet Stout	6 Gallons	1.068	1.022	6.08	0	36.49 °L	325	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 5:07 AM Notes:
G84 Blackberry Sour 2	American Light Lager	52.5 Litres	1.054	1.008	6.03	2.38	4.21 °L	325	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 12:24 PM Notes: Pre boil SG 1.050 and PH 5.35
Gobble Gobble IPA	American IPA	2.25 Gallons	1.056	1.01	6.04	61.4	6.02 °L	325	1
Author: Smiley Brew Co. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 9:58 PM Notes:
WATONAPA	American Pale Ale	20 Litres	1.056	1.01	5.99	51.36	10.75 °L	325	0
Author: @lv@ro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:29 PM Notes:
Robin Hood Red Ale	Irish Red Ale	4.5 Gallons	1.062	1.016	6.03	21.33	16.33 °L	325	0
Author: Nam313ss Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 2:44 PM Notes:
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