Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Faint Of Hearts	American Pale Ale	5.5 Gallons	1.051	1.009	5.41	10.4	3.55 °L	359	0
Author: Supercell Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 16.6 psi Creation Date: 6/4/2020 4:54 PM Notes:
Cloudy Moon	Weissbier	44 Litres	1.053	1.011	5.53	9.11	7.72 °L	359	0
Author: Boil Size: 51.24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 8:36 AM Notes:
Styrian Wolf IPA (AG)	American IPA	20.8 Litres	1.053	1.011	5.51	62.82	4.49 °L	359	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 3/5/2022 11:12 AM Notes:
Old Eccentric	British Strong Ale	19.5 Litres	1.059	1.018	5.43	31.59	21.39 °L	359	0
Author: OldBrum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 119.1 g Creation Date: 11/1/2021 10:04 PM Notes:
Виктор	Strong Bitter	45 Litres	12.571	2.364	5.45	35.28	13.34 °L	359	1
Author: borzfele Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 28.5 g Creation Date: 9/2/2021 8:38 AM Notes:
Apa	No Profile Selected	6 Gallons	1.055	1.014	5.52	49.97	5.34 °L	359	0
Author: Coyote Cave Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 12:48 PM Notes:
Panhead Supercharger Clone	No Profile Selected	23 Litres	1.051	1.01	5.41	46.8	5.69 °L	359	0
Author: Toby1991 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 5:25 AM Notes:
Base Saison	Saison	24 Litres	1.049	1.008	5.41	22.37	4.35 °L	359	0
Author: MogranJM Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 12:52 AM Notes:
Horizonte Vertical - Pale Ale SMaSH	American Pale Ale	23 Litres	1.052	1.011	5.49	30.29	3.81 °L	359	1
Author: Beer Tech - Norberto Pazos Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 1:54 AM Notes:
Oatmeal Stout	Irish Stout	5 Gallons	1.058	1.017	5.41	64.14	37.7 °L	359	0
Author: Joey's Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 4:08 PM Notes:
Blueberry Milkshake PA	Fruit Beer	13 Litres	13.216	3.014	5.48	0	3.43 °L	359	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 10:07 PM Notes:
Jason Ipa	No Profile Selected	10 Litres	1.063	1.021	5.51	43.42	5.31 °L	359	0
Author: AYSG Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2020 3:09 AM Notes:
Day Of Day	Belgian Pale Ale	23 Litres	1.054	1.013	5.42	28.09	13.4 °L	359	0
Author: sekicmez Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 123.1 g Creation Date: 4/27/2020 1:38 PM Notes:
Cucumber Blonde Ale	Blonde Ale	6 Gallons	1.05	1.009	5.44	23.84	4.07 °L	359	0
Author: 2YBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 8:29 PM Notes: A basic blonde ale with the focus being on the cucumber.
Pero	Blonde Ale	30 Litres	1.054	1.012	5.53	0	7.52 °L	359	0
Author: Perott Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 g Creation Date: 3/5/2020 6:08 AM Notes:
Hobgoblin Clone - TODO	Northern English Brown	22 Litres	1.052	1.009	5.54	36.86	17.47 °L	359	0
Author: omerhdd Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 73.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 9 Creation Date: 2/16/2020 11:32 PM Notes: Primary Fermentation for 4 days at 18°C. Keep the secondary fermentation for 3 weeks at 0°C. Perfect clone of hobgoblin. Same aroma and taste. PopsGoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end. My favorite beer. So this is my best recipe. As option I put the Oak chips for the past 10 minutes boiling. The Oak toasted increased the sensation of sweetness and added notes of wood, as well as notes of toffee are more pronounced.
Maja 2.0	American Pale Ale	11 Gallons	1.055	1.014	5.46	50.82	3.54 °L	359	0
Author: LDG Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 9:52 PM Notes:
Hazy Pale	Specialty IPA: New England IPA	2500 Litres	1.055	1.014	5.43	0	4.8 °L	359	0
Author: OVBrewer Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 3:14 PM Notes:
Sabro Pale Ale	American Pale Ale	6.25 Gallons	1.054	1.012	5.55	53.24	4.9 °L	359	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:22 PM Notes:
001 -American Blonde	Blonde Ale	14 Gallons	1.053	1.012	5.46	21.62	4 °L	359	0
Author: Dawg Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:10 PM Notes: 1 lb. Inverted Sugar is actually two cans of "Lyle's Golden Syrup", added at flame out.
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