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Hobgoblin Clone - TODO

Method: BIAB
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73.3% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Sunday February 16th 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (rager):

30.1

SRM (morey):

17.5

Mash pH

5.4

Cost ₪

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	80%
0.30 kg	German - Caramel Pils0.3 kg Caramel Pils	35	2.4	6%
0.20 kg	Belgian - Chocolate0.2 kg Chocolate	30	340	4%
0.50 kg	German - CaraAmber0.5 kg CaraAmber	34	23	10%
5 kg / ₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles10 g Fuggles Hops	Pellet	4.5	Boil	60 min	6.3	5%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	30 min	7	10%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	7.86	15%
70 g	Fuggles70 g Fuggles Hops	Pellet	4.5	Boil	5 min	7.16	35%
70 g	Styrian Goldings70 g Styrian Goldings Hops	Pellet	5.5	Boil	1 min	1.75	35%
200 g / ₪ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	20.46	50%
100 g	Styrian Goldings (Pellet) 100 g Styrian Goldings (Pellet) Hops	9.61	50%
200 g / ₪ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	90 min
10 L		Sparge	--	76 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Whirlfloc		Water Agt	Boil	15 min.
100 g	Oak Chips (optional)		Flavor	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 9 CO₂ Level: 2.01 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary Fermentation for 4 days at 18°C.

Keep the secondary fermentation for 3 weeks at 0°C.

Perfect clone of hobgoblin.
Same aroma and taste.

PopsGoblin is a powerful full-bodied copper red, well-balanced brew. Strong in roasted malt with a moderate hoppy bitterness and slight fruity character that lasts through to the end.

My favorite beer.
So this is my best recipe.

As option I put the Oak chips for the past 10 minutes boiling.

The Oak toasted increased the sensation of sweetness and added notes of wood, as well as notes of toffee are more pronounced.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-20 12:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

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