Styrian Wolf IPA (AG) Beer Recipe | BIAB American IPA | Brewer's Friend
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Styrian Wolf IPA (AG)

162 calories 15.3 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday March 5th 2022
1.053
1.011
5.5%
62.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Muntons - Maris Otter4 kg Maris Otter 38 2.3 80%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 20%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Styrian Wolf30 g Styrian Wolf Hops Pellet 11.8 Boil 60 min 45.8 25%
60 g Charles Faram - Styrian Wolf60 g Styrian Wolf Hops Pellet 11.8 Hop Stand 0 min 17.02 50%
30 g Rakau30 g Rakau Hops Pellet 8.6 Dry Hop 3 days 25%
120 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Styrian Wolf IPA (AG)" American IPA beer recipe by Brewer #372893. BIAB, ABV 5.51%, IBU 62.82, SRM 4.49, Fermentables: (Maris Otter, Château Cara Clair) Hops: (Styrian Wolf, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-05 11:12 UTC
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