Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	5.5 Gallons	1.106	1.023	10.97	18.86	26.87 °L	360	1
Author: JMM1976AZ Boil Size: 7.34 Gallons Boil Time: 75 Boil Gravity: 1.08 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 5:25 AM Notes:
Sticky Big Boy - Barleywine 2023	English Barleywine	40 Litres	1.173	1.047	16.44	27.77	11.9 °L	360	1
Author: HeBrews Brewery Boil Size: 64.75 Litres Boil Time: 180 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 9:34 AM Notes: https://web.brewfather.app/share/w71snUH2O8QuFG
WeldWerksStout	American Porter	21 Gallons	1.127	1.024	13.5	44.75	50 °L	360	2
Author: waldar Boil Size: 24.99 Gallons Boil Time: 120 Boil Gravity: 1.11 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:52 AM Notes:
#BigBabyJesus	Imperial Porter	21 Litres	1.105	1.021	11.08	0	17.01 °L	360	0
Author: The Vinyl Church Brewing Co Boil Size: 28.5 Litres Boil Time: 10 Boil Gravity: 1.083 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 11:45 PM Notes:
Pure Grain Mash	American Light Lager	35 Litres	1.146	1.035	14.6	0	8.85 °L	360	0
Author: Ben Hammond Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2021 9:22 AM Notes:
Fin.	Belgian Dark Strong Ale	250 Litres	1.101	1.017	11.01	22.07	29.96 °L	360	0
Author: Boil Size: 300 Litres Boil Time: 70 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: InvertSugar Priming Amount: 1800.6 g Creation Date: 4/3/2021 5:05 AM Notes: - add medium toasted oak chips soaked in bourbon for 2 weeks during secondary fermentation. keep tasting to determine flavour - bottle condition
Scottish Heavy Clasica	Scottish Heavy	31.7 Litres	1.191	1.045	19.09	8.62	35.1 °L	360	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.213 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 1:06 AM Notes:
Vanilla Oatmeal Imperial Chocolate Stout	Imperial Stout	5 Gallons	1.109	1.024	11.1	46.04	50 °L	360	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 1/18/2021 8:02 PM Notes:
Ybarra Stout Bell´s Brewery	No Profile Selected	19.5 Litres	1.132	1.04	12.04	34.48	50 °L	360	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2021 6:28 PM Notes:
Imperial Stout	Imperial Stout	6 Gallons	1.131	1.036	12.43	39.99	50 °L	360	0
Author: grassfeeder Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 10:28 PM Notes:
Reunion	Imperial Stout	5 Gallons	1.136	1.042	12.29	20.35	50 °L	360	0
Author: drewtrotter90 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 2:24 PM Notes:
Too Many Promises	No Profile Selected	17 Litres	1.11	1.026	11.02	67.09	7.9 °L	360	0
Author: Greywood B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 9:35 AM Notes: Too many promises beer tipa Og 1.088 Fg 1004
Test 2	No Profile Selected	5.5 Gallons	1.13	1.032	12.78	0	50 °L	360	0
Author: Josh (Brewer's Friend) Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 6:59 PM Notes:
Ekstout	No Profile Selected	16 Litres	1.109	1.027	12.06	44.68	50 °L	360	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.073 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 12:58 PM Notes:
BarleyWine	British Strong Ale	5.5 Gallons	1.112	1.024	11.51	85.77	11.46 °L	360	0
Author: DIVISI Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 1/29/2020 11:31 PM Notes:
Webski Barleywine	English Barleywine	5.5 Gallons	1.111	1.021	11.78	85.54	13.16 °L	360	0
Author: Webski Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 8/25/2019 3:12 PM Notes:
$27K Headache	Russian Imperial Stout	5.5 Gallons	1.106	1.018	11.58	18.79	50 °L	360	0
Author: ARMJAM Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 1:12 PM Notes:
TRipel	Belgian Tripel	20 Litres	1.096	1.006	11.76	72.46	8.87 °L	360	0
Author: Angel87 Boil Size: 27.6 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 8:48 PM Notes:
Rockford	Fruit Beer	5 Gallons	1.231	1.058	22.74	265.35	14.09 °L	360	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 9:20 PM Notes:
Session Ipa CESBC	American IPA	5.5 Gallons	1.266	1.067	26.22	0	19.69 °L	360	1
Author: Cerveza Bruer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.195 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 5:22 PM Notes:
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