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LA ROMA BREWING Kveik IPA
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No Profile Selected |
430 Litres |
1.059 |
1.012 |
6.19 |
35.05 |
4.49 °L
|
338 |
0 |
|
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| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 5:54 PM |
| Notes: |
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Kick The Pale
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American Pale Ale
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
48.06 |
6.12 °L
|
338 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2024 9:34 PM |
| Notes: |
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Rye Pale Ale
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Specialty IPA: Rye IPA
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3.2 Gallons |
1.058 |
1.011 |
6.17 |
43.81 |
9.68 °L
|
338 |
1 |
|
|
Author:
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| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 6/22/2024 1:11 PM |
| Notes: |
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The Cow With Spots
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Cream Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
21.65 |
5.94 °L
|
338 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 12:30 PM |
| Notes: |
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WIZARDS Barrel Base
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No Profile Selected |
5 Gallons |
1.054 |
1.008 |
6.14 |
10.75 |
9.43 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 12:19 PM |
| Notes: |
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Keep The Change, You Filthy Animal
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Blonde Ale
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5.5 Gallons |
1.06 |
1.013 |
6.21 |
27.08 |
4.57 °L
|
338 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2022 8:09 PM |
| Notes: |
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Two Hearted Clone
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American IPA
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5.5 Gallons |
1.061 |
1.014 |
6.19 |
68.57 |
6.09 °L
|
338 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/9/2022 11:14 PM |
| Notes: Cellar Science Yeast (Dry) from Morebeer |
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Monkey See, Monkey Do
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Specialty IPA: New England IPA
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710 Litres |
1.061 |
1.013 |
6.24 |
0 |
6.02 °L
|
338 |
0 |
|
|
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| Boil
Size: 700 Litres |
Boil Time: N/A |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 2:25 AM |
| Notes: |
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Belgiand Blond(Leffe)
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Belgian Blond Ale
|
24 Litres |
1.063 |
1.018 |
6.12 |
18.17 |
6.76 °L
|
338 |
1 |
|
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 225.6 g |
Creation
Date: 4/9/2022 11:16 AM |
| Notes: |
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Martin's Broadside
|
No Profile Selected |
23 Litres |
1.065 |
1.019 |
6.13 |
33.51 |
20.24 °L
|
338 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2022 7:29 PM |
Notes: brew day 14/4/22 - mash pH 5.4. 90 minute mash, 90 minute boil.
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Blimey Brown - Barch #34
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Northern English Brown
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37 Gallons |
1.057 |
1.01 |
6.18 |
23.22 |
22.01 °L
|
338 |
0 |
|
|
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| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:48 PM |
Notes: 30 gallons of strike water at 170 degrees
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American Wheat
|
No Profile Selected |
30 Litres |
1.057 |
1.01 |
6.14 |
0 |
4.03 °L
|
338 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2021 2:43 AM |
| Notes: |
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Leftover Malt Saison
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Saison
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11.4 Litres |
1.062 |
1.016 |
6.12 |
27.03 |
7.29 °L
|
338 |
1 |
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| Boil
Size: 13.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 3:33 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
|
6.5 Gallons |
1.064 |
1.017 |
6.14 |
42.76 |
4.5 °L
|
338 |
0 |
|
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2020 6:30 PM |
| Notes: |
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BiB W/o Additions
|
No Profile Selected |
8 Gallons |
1.059 |
1.012 |
6.18 |
0 |
50 °L
|
338 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:34 AM |
| Notes: |
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3 Eyed Pale Ale
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American Amber Ale
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5.3 Gallons |
1.061 |
1.014 |
6.19 |
45.77 |
12.57 °L
|
338 |
1 |
|
|
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 6:00 PM |
Notes: This should be similar to Bells Two Hearted - I used extra pale plus 3 lbs of pale malt to use some of my older grain. On my postboil I got 1.063 and was at 1.043 preboil.
I think I made a mistake...I think 156 was the strike temp and 148 was the mast temp. I mashed at 155 more or less. According to the calculator - I missed 3 points doing this. We'll see.
I also pitched a pack of BRY-97 that was out of date by ~10 weeks - but this is dry yeast. I will say theres no detectable activity after 20 hours...but US-05 can be as slow. I raised the ferm temp to 66F.
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Beer Project
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American Porter
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20 Litres |
1.062 |
1.015 |
6.22 |
29.56 |
29.73 °L
|
338 |
1 |
|
|
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 3:01 PM |
| Notes: |
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Wades Winter Warmer
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Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.063 |
1.016 |
6.17 |
30.03 |
34.28 °L
|
338 |
0 |
|
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2019 11:00 PM |
| Notes: |
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JHP Av Perf Mandorina
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.017 |
6.2 |
52.01 |
4.27 °L
|
338 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 7/11/2019 8:51 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Awesome Recipe
|
American IPA
|
10 Litres |
1.061 |
1.014 |
6.15 |
45.4 |
9 °L
|
338 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 6:18 PM |
| Notes: |
|
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