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WeldWerksStout

Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 24.99 gallons
Post Boil Size: 21.75 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 424 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)

Created: Saturday January 29th 2022

Original Gravity:

1.127

Final Gravity:

1.024

ABV (standard):

13.5%

IBU (tinseth):

44.8

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
84 lb	American - Pale 2-Row - Toasted84 lb Pale 2-Row - Toasted	33	30	73%
4.25 lb	American - Chocolate4.25 lb Chocolate	29	350	3.7%
4.25 lb	Bairds - Pale Chocolate4.25 lb Pale Chocolate	33	207	3.7%
4.25 lb	German - Chocolate Rye4.25 lb Chocolate Rye	31	240	3.7%
4.25 lb	Simpsons - DRC4.25 lb DRC	34.7	115	3.7%
3.13 lb	American - Caramel / Crystal 40L3.125 lb Caramel / Crystal 40L	34	40	2.7%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	0.9%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	42	0.5	8.7%
115.12 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6.30 oz	Magnum6.3 oz Magnum Hops		Leaf/Whole	15	Boil	60 min	44.75	100%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.30 oz	Magnum (Leaf/Whole)		44.75	100%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32.8516 gal	Strike	152 °F	153 °F	60 min
5 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 150 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
36 oz	Cocoa Powder		Water Agt	Secondary	0 min.
4.20 each	Vanilla Bean		Water Agt	Secondary	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	4.20 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 822 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-13 00:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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