WeldWerksStout

424 calories 37.1 g
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 120 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 24.99 gallons
Post Boil Size: 21.75 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 424 calories (Per )
Carbs: 37.1 g (Per )
Created Saturday January 29th 2022
1.127
1.024
13.4%
44.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 lb American - Pale 2-Row - Toasted84 lb Pale 2-Row - Toasted 33 30 73%
4.25 lb American - Chocolate4.25 lb Chocolate 29 350 3.7%
4.25 lb Bairds - Pale Chocolate4.25 lb Pale Chocolate 33 207 3.7%
4.25 lb German - Chocolate Rye4.25 lb Chocolate Rye 31 240 3.7%
4.25 lb Simpsons - DRC4.25 lb DRC 34.7 115 3.7%
3.13 lb American - Caramel / Crystal 40L3.125 lb Caramel / Crystal 40L 34 40 2.7%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 0.9%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 8.7%
115.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 oz Magnum6.3 oz Magnum Hops Leaf/Whole 15 Boil 60 min 44.75 100%
6.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
32.8516 gal Strike 153 °F 60 min
5 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
33.60 oz Cacao Nibs Water Agt Secondary 0 min.
4.20 each Vanilla Bean Water Agt Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
4.20 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 822 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WeldWerksStout" American Porter beer recipe. All Grain, ABV 13.43%, IBU 44.75, SRM 50, Fermentables: (Pale 2-Row - Toasted, Chocolate, Pale Chocolate, Chocolate Rye, DRC, Caramel / Crystal 40L, Roasted Barley, Corn Sugar - Dextrose) Hops: (Magnum) Other: (Cacao Nibs, Vanilla Bean)
View Count: 74
Brew Count: 1
Last Updated: 2022-04-05 12:42 UTC

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