Vanilla oatmeal imperial chocolate stout Beer Recipe | BIAB Imperial Stout | Brewer's Friend
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Vanilla oatmeal imperial chocolate stout

364 calories 34.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 364 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)
Created: Monday January 18th 2021
1.109
1.024
11.1%
46.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 50%
5 lb Briess - Chocolate5 lb Chocolate 25 350 27.8%
1 lb Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes 32.2 2.5 5.6%
1 lb American - Rye1 lb Rye 38 3.5 5.6%
2 lb Briess - Carabrown Malt2 lb Carabrown Malt 36.3 55 11.1%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 46.04 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Infusion 144 °F 154 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Vanilla extract Spice Secondary 7 days
 
Yeast
Muntons Premium Gold
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vanilla oatmeal imperial chocolate stout" Imperial Stout beer recipe by Anonymous. BIAB, ABV 11.1%, IBU 46.04, SRM 50, Fermentables: (Dry Malt Extract - Light, Chocolate, Brewers Oat Flakes, Rye, Carabrown Malt) Hops: (Cascade) Other: (Vanilla extract)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-17 02:10 UTC
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