Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wedding Double	Belgian Dubbel	10 Gallons	1.063	1.016	6.13	29.15	17.42 °L	286	0
Author: C-4 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 8:15 PM Notes:
Rye Winter Saison 2024-01-27	Saison	18.7 Litres	1.074	1.007	8.9	23.98	4.64 °L	286	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 66 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 1:03 PM Notes: 보일링 전 젖산 2ml 추가 총 5ml
1 Gal Prickly Pear Wheat	Fruit Beer	1.25 Gallons	1.05	1.008	5.57	22.35	6.22 °L	286	0
Author: Nosybear Boil Size: 1.6 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 2:22 AM Notes: To prepare prickly pear juice: The best way to peel the prickly pears is to trim the ends followed by slicing the skin down the length of the fruit. Now you can peel away the skin in one large sheet and free the fruit inside. Another way to remove the skin is to cut the prickly pear in half. Then use a spoon to scoop out the flesh from the two halves. Similar to how you might scoop out an avocado or kiwi fruit. Blend just long enough to break down the fruit, then strain out the seeds. Add juice to taste.
Grisette Rhubarb	Saison	50 Litres	1.048	1.009	5.17	17.85	3.99 °L	286	0
Author: Gio V Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 2:59 PM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	40 Litres	1.069	1.011	7.58	21.92	4.24 °L	286	0
Author: Boil Size: 61.89 Litres Boil Time: 230 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 5:42 PM Notes:
Trouw Als Een Blond	Belgian Blond Ale	20 Litres	1.059	1.009	6.57	39.15	3.93 °L	286	0
Author: Boil Size: 27.25 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 12:50 PM Notes:
Allagash Clone	Saison	3.5 Gallons	1.059	1.013	6.11	40.99	13.4 °L	286	0
Author: travelinghoptista@gmail.com Boil Size: 5.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2021 4:23 AM Notes:
Farm Bois	Saison	5 Gallons	1.051	1.01	5.31	29.07	4.62 °L	286	0
Author: Mitch4755 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.4 oz Creation Date: 4/30/2021 2:33 PM Notes:
Strong Golden Ale	Belgian Golden Strong Ale	23 Litres	1.074	1.015	7.77	0	4.39 °L	286	0
Author: SondreNB Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 1:56 PM Notes:
주작 트리펠	Belgian Tripel	21 Litres	1.077	1.014	8.24	28.9	5.71 °L	286	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 7:03 AM Notes:
Oktoberfest 2017	American Light Lager	13 Gallons	1.05	1.011	5.1	14.03	6.14 °L	286	0
Author: smirq Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 4:32 PM Notes:
Birarzu Dark Side	Belgian Dark Strong Ale	23 Litres	1.078	1.012	8.62	34.53	20.83 °L	286	0
Author: Birarzu Brewery Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:15 PM Notes:
Flanderses	Flanders Red Ale	126 Gallons	1.053	1.01	5.58	10.41	24.2 °L	286	0
Author: Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 5:50 PM Notes:
#70	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.08	1.02	7.83	25.99	6.39 °L	286	0
Author: Swig Boil Size: 3.66 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 5:38 AM Notes:
Itchy Lyhee Aka La Borra	Fruit Beer	30 Litres	1.037	1.01	3.48	36.4	3.01 °L	286	0
Author: OPrand Boil Size: 35.77 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 1700 Creation Date: 1/14/2019 9:25 AM Notes:
Blueberry Wheat	Fruit Beer	3 Gallons	1.045	1.007	4.86	23.41	5.22 °L	286	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 9:51 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.066	1.017	6.5	0	20.31 °L	286	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 10:03 PM Notes:
Witbier	American Light Lager	5.5 Gallons	1.046	1.012	4.54	0	3.6 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:53 PM Notes:
Quad Squad	Belgian Dark Strong Ale	155 Gallons	1.099	1.019	10.5	30.87	29.07 °L	286	0
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:13 PM Notes: Use Wyeast 3787 or White Labs 530. Need a huge amount of yeast for 10-11%brew. Start fermentation at 67 and ramp up to 72-73 over course of week Crash to 50ish and rack to secondary for another month before confirming terminal gravity. Condition in stainless up to 6 months. 5bbl aged in stainless blended with 5bbl batch aged in calvados/port/bourbon/rye barrels?!?
Wallonian Table	American Light Lager	20 Litres	1.036	1.006	4.03	25.16	3.22 °L	286	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 4:37 PM Notes:
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