Homebrew Beer Recipes

Page 10154 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rockstar Porter V2	English Porter	1025 Litres	1.061	1.015	5.96	17.12	22.78 °L	350	0
Author: whisdisc@telus.net Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 4:52 PM Notes:
American Stout Selva Negra 50 Litros V2	American Porter	50 Litres	1.057	1.011	5.93	43.55	34.3 °L	350	0
Author: MarioVasquez Boil Size: 56.58 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 2:13 PM Notes:
Red Ipa 24	American IPA	6.5 Gallons	1.054	1.01	5.93	69.56	15.52 °L	350	0
Author: Isomerization Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 1:51 AM Notes:
IPA KT	American IPA	20 Litres	1.059	1.013	5.95	59.69	7.04 °L	350	0
Author: Francisco Catena Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2023 2:28 PM Notes:
Brisas Creek Pequi Stout	American Stout	36 Litres	1.057	1.011	6.01	58.38	37.04 °L	350	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 2:43 PM Notes:
Pand'épices	Holiday/Winter Special Spiced Beer	120 Litres	1.056	1.011	5.92	12.64	16.07 °L	350	0
Author: Boil Size: 126.54 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 6:44 PM Notes:
Kveik IPA	American IPA	21 Litres	1.057	1.011	6.03	58.09	6.77 °L	350	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 9:26 AM Notes:
LongFeet Saison	Saison	5.5 Gallons	1.05	1.004	5.99	30.89	3.44 °L	350	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 10:44 PM Notes:
Cantaloupe IPA	Experimental Beer	11 Gallons	1.057	1.011	5.93	27.13	5.41 °L	350	0
Author: Worts & All Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 12:02 AM Notes:
Bière Noël Atelier	No Profile Selected	20 Litres	1.061	1.015	6.04	20.53	16.77 °L	350	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 12:18 PM Notes:
Boiler Room Bitter	Extra Special/Strong Bitter (ESB)	6.5 Gallons	1.064	1.018	5.99	33.85	10.48 °L	350	1
Author: Evan Moore Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 1:34 AM Notes:
TBD	Classic American Pilsner	42 Litres	1.059	1.014	5.92	25.05	4.38 °L	350	0
Author: Poet Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 5:56 PM Notes:
Saison Test Ticket 3 7 22	No Profile Selected	11 Gallons	1.051	1.005	6.03	24.39	3.23 °L	350	0
Author: Tim Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2022 5:15 PM Notes:
Maple Bacon Avenue	American Porter	5 Gallons	1.059	1.014	5.96	31.21	31.64 °L	350	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/12/2020 6:40 PM Notes:
Bacon Brown Ale	American Brown Ale	19 Litres	1.063	1.017	6	12.73	15.22 °L	350	0
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 8:23 AM Notes:
Cabaret IPA	American IPA	10 Litres	1.056	1.011	5.92	47.88	8.64 °L	350	0
Author: Cabaret_Home_Brew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 8:34 PM Notes:
IPA W/Special B	Blonde Ale	5 Gallons	1.055	1.009	6.01	20.18	5.09 °L	350	0
Author: Daniel Parshley Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/6/2019 3:45 PM Notes:
Paulaner Weiss Attempt	Weizen/Weissbier	20.5 Litres	1.058	1.012	5.99	14.44	7.26 °L	350	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 2:52 PM Notes:
Irish Stout	Sweet Stout	2000 Litres	1.061	1.015	6.01	0	50 °L	350	0
Author: 2beornot2be Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2019 8:00 AM Notes:
New Sour Base For Cherries	No Profile Selected	2150 Litres	1.061	1.015	6.04	0	11.86 °L	350	0
Author: mazza313 Boil Size: 2249.97 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 7:27 AM Notes:
« First ‹ Previous 10150 10151 10152 10153 10154 10155 10156 10157 10158 Next › Last »							Page 10154 of 16,024 20 Recipes of 320,470