Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HBVM Pilsner	German Pils	21 Litres	12.005	2.132	5.26	32.17	4.68 °L	360	1
Author: Boil Size: 30.22 Litres Boil Time: 90 Boil Gravity: 8.5 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2020 11:26 PM Notes:
Maybrew	Saison	21 Litres	1.051	1.011	5.24	43.24	4.42 °L	360	1
Author: Doddles Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2024 3:13 AM Notes:
20 FS Grisette Kveik LC WL Hornindal	Saison	27 Litres	1.04	1	5.22	30.97	3.02 °L	360	1
Author: Arneskaug Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2024 8:56 AM Notes: Juniper shavings 1g 30 mins Fish sauce mackerel blod & slo 2023 80g - added at 1.002 Decoction. Mash guidelines not correct. Strike: 10L @ 71C - mash 55,7 - protein rest 15 mins Strike: 7L @ 100C - mash 64,7 - saccharification rest 45 mins Decoction 10L boil 10 mins - mash 70C Decoction 7L Boil 1 min - mash 75,6C Decoction 3L boil 1 min - mash 76C Sparge 17L 80C+ Brewday start: ca 0745 Dough in: 0845 Decoction: 1000-1049 Resirculation and sparging: 1049-1200 First hop addition: 1228 Flame out/whirlpool: 1330 Pitch: 1430 Mash pH: 5,15-5,35 - adjusted with bicarbonate in addition to water adjustment salts. Amigase Mega L 15 drops added 07.02.24 - 2100 OG: 1.040 - 07.02.24 - 1430 SG: 1.004 - 08.02.24 - 1000 SG: 1.002 - 09.02.2024 - 0800 FG: 0.998 - 12.02.2024 - 1300 Bottled 12.02.2024 - 1500 8g/L
Gluténmentes APA	American Pale Ale	800 Litres	12.924	3.217	5.21	36.39	5.92 °L	360	0
Author: Kisguri Boil Size: 953 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 8:23 AM Notes:
P-001-I	No Profile Selected	120 Litres	1.053	1.013	5.26	19.03	5.01 °L	360	0
Author: junta sakuragi Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 1:15 PM Notes:
No Sham Shamrock Red Ale	No Profile Selected	5.5 Gallons	1.052	1.012	5.25	30.36	10.86 °L	360	0
Author: Rob Whitehouse Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 8:37 PM Notes:
DipSchmidts Blonde Ale (All-Grain)	Blonde Ale	5.5 Gallons	1.053	1.013	5.25	25.04	5.25 °L	360	0
Author: TheDipSchmidt Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 6:49 PM Notes:
SFU Hoppy Amber	American Amber Ale	3 Gallons	1.054	1.013	5.28	21.22	14.19 °L	360	0
Author: jkherman79@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2022 9:13 PM Notes:
New Gowrie MK2	American Brown Ale	25 Litres	1.05	1.01	5.2	31.87	8.77 °L	360	0
Author: amy1234567890 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165.9 g Creation Date: 1/3/2022 11:54 AM Notes:
May The Schwartz Be With You 150L Batch	Schwarzbier	150 Litres	1.052	1.012	5.27	27.48	26.04 °L	360	1
Author: Flysparge Boil Size: 156.34 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 1:16 AM Notes: Using M84 instead of 2206. Using local House of Malt floor malted Munich and local Malteurop pilsner malt. Two different batches of hops, same year 2019 year 3.8% and 3.0% AA. Will adjust pH using lactic acid instead of acid malt. Inspiration: https://www.homebrewersassociation.org/homebrew-recipe/may-the-schwartz-be-with-you/
Belgian Tripel	Belgian Tripel	21 Litres	1.053	1.013	5.2	0	3.3 °L	360	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 3:43 PM Notes:
125 Gjemmekontor IPA	American IPA	50 Litres	1.057	1.017	5.27	54.48	12.03 °L	360	0
Author: baard@kent.nu Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 10:23 AM Notes:
Tom's Oatmeal Stout	Oatmeal Stout	6 Gallons	1.049	1.009	5.21	39.56	33.87 °L	360	0
Author: TOMLANTZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 6:52 PM Notes:
Bier De Garde	Bière de Garde	2950 Litres	1.057	1.016	5.27	0	15.18 °L	360	0
Author: Boil Size: 3050 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: 5.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 21061.4 g Creation Date: 3/20/2020 8:36 AM Notes:
Sour For Days	Berliner Weisse	5.5 Gallons	1.048	1.008	5.24	25.83	3.43 °L	360	0
Author: SnowBar Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 2:46 AM Notes:
Chalana	American Pale Ale	170 Litres	1.051	1.011	5.24	35.95	9.01 °L	360	0
Author: Boil Size: 205 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:57 PM Notes:
New Ravenna	Specialty IPA: New England IPA	345 Gallons	1.055	1.016	5.23	18.06	3.87 °L	360	0
Author: J and K Boil Size: 400 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2019 11:32 AM Notes:
Cream Ale	Cream Ale	5 Gallons	1.051	1.012	5.2	10.86	2.69 °L	360	0
Author: Hoppy Hacker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 1:06 AM Notes:
Jul	International Amber Lager	9 Litres	1.052	1.012	5.24	17.07	13.41 °L	360	1
Author: Terkel Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 12:11 PM Notes:
Juicy Sacch Trois	American Pale Ale	6 Gallons	1.047	1.007	5.23	89.08	4.23 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 5:17 AM Notes:
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