|
Testing Hop Absorption
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.013 |
5.66 |
0 |
6.59 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 11:36 PM |
| Notes: |
|
|
Red Ale (1st Try)
|
Irish Red Ale
|
15.5 Gallons |
1.058 |
1.014 |
5.78 |
20.2 |
12.75 °L
|
429 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 11/25/2024 4:22 PM |
Notes: 30 gallons of triple filtered Tiffin
no salts
water to 120, mash in, circulate for 10 minutes, then raise to 154, mash for 45 minutes
boil following hop schedule
ferment at 60 for 4 days
raise to 72, add 15 PSI spunding valve for 3 days
CC at 38 for 4 days
keg |
|
|
Lime Ale
|
Specialty Fruit Beer
|
1.5 Gallons |
1.054 |
1.011 |
5.65 |
27.52 |
2.82 °L
|
429 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 12:16 AM |
| Notes: |
|
|
Export India Porter
|
Foreign Extra Stout
|
20 Litres |
1.06 |
1.016 |
5.78 |
72 |
33.74 °L
|
429 |
1 |
|
|
|
| Boil
Size: 22.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 9:43 PM |
| Notes: |
|
|
Elk Meadows Stout
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.65 |
62.18 |
50 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 10:18 PM |
| Notes: |
|
|
Triticale IPA - In Progress
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.74 |
70.59 |
4.97 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 8:35 PM |
| Notes: |
|
|
Nästa?
|
American IPA
|
10.01 Litres |
1.058 |
1.015 |
5.7 |
51.83 |
10.33 °L
|
429 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 10:29 PM |
| Notes: |
|
|
Pale Ale
|
Standard/Ordinary Bitter
|
3 Gallons |
1.057 |
1.013 |
5.74 |
29.4 |
7.35 °L
|
429 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 2:29 PM |
| Notes: |
|
|
Space Lingerie Pale Ale
|
American Pale Ale
|
3.25 Gallons |
1.053 |
1.009 |
5.74 |
45.8 |
6.54 °L
|
429 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 7/27/2021 8:45 PM |
| Notes: |
|
|
Rosemary Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
36.7 |
9.1 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 4:50 PM |
| Notes: |
|
|
#48: Special IPA (RED)
|
Specialty IPA: Red IPA
|
21 Litres |
1.061 |
1.017 |
5.79 |
63.59 |
14.07 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 3:53 AM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
32 Gallons |
1.052 |
1.009 |
5.71 |
38.05 |
4.48 °L
|
429 |
1 |
|
|
|
| Boil
Size: 33.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 5:58 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.78 |
53.78 |
4.67 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 11:02 PM |
| Notes: |
|
|
Lager Lager
|
International Pale Lager
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
9.85 |
4.96 °L
|
429 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 8:34 PM |
| Notes: |
|
|
Dog Walker Wit
|
Weissbier
|
5 Gallons |
1.061 |
1.017 |
5.71 |
15.02 |
3.86 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 5:07 AM |
| Notes: |
|
|
#23 - FIRST WHOLE GRAIN
|
American Pale Ale
|
23 Litres |
1.053 |
1.009 |
5.72 |
41.29 |
5.99 °L
|
429 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 11/28/2019 12:13 PM |
| Notes: |
|
|
Target Neipa
|
No Profile Selected |
13 Litres |
1.06 |
1.016 |
5.76 |
64.31 |
9.65 °L
|
429 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 9:08 PM |
Notes: 0 15
15 68
30 67,5
45 66,5
60 66
75 67
90 67
Og 1.060
Fg 1.015 |
|
|
Kraftmaster
|
American Pale Ale
|
20 Litres |
1.055 |
1.011 |
5.78 |
45.93 |
8.29 °L
|
429 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 7:04 AM |
| Notes: |
|
|
CALIFORNIA Esb
|
Strong Bitter
|
17.5 Gallons |
1.058 |
1.015 |
5.73 |
39.97 |
14.31 °L
|
429 |
0 |
|
|
|
| Boil
Size: 25.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 1:13 AM |
| Notes: |
|
|
Berry Boost IPA
|
American IPA
|
12 Litres |
1.058 |
1.014 |
5.68 |
82.31 |
6.95 °L
|
429 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 9:35 AM |
| Notes: |
|
|
|
|