Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Beta 1.1	American IPA	5.5 Gallons	1.077	1.017	7.77	198.64	5.18 °L	403	0
Author: MrNagol Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 3:47 PM Notes:
Lines On The Map	Double IPA	270 Gallons	1.073	1.011	8.02	57.24	8.86 °L	403	0
Author: VisionQuest Boil Size: 280 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2024 3:47 PM Notes:
Capeagle Stout	American Stout	100 Litres	1.071	1.013	7.66	84	35.32 °L	403	0
Author: nongddam Boil Size: 131.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 8:11 AM Notes:
Ryce Saison	Saison	11.4 Litres	1.068	1.007	8.01	45.62	4.04 °L	403	1
Author: Boil Size: 15.05 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 4:13 PM Notes:
Summer Saison	Saison	6 Gallons	1.064	1.006	7.58	29.68	5.42 °L	403	0
Author: Caoimhin Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2022 12:37 PM Notes:
White IPA HOOD	Specialty IPA: White IPA	22 Litres	1.072	1.013	7.77	62.92	4.09 °L	403	1
Author: HoodBrew Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 1/24/2022 11:01 AM Notes:
Windmill Black Horizon Key Lime Pie Berliner	No Profile Selected	265 Gallons	1.098	1.041	7.49	15.84	5.24 °L	403	0
Author: aero1243 Boil Size: 275 Gallons Boil Time: 20 Boil Gravity: 1.096 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 2:53 PM Notes:
PB0001 Tasty Cookies 01/07/2021	American Brown Ale	105 Gallons	1.076	1.018	7.54	46.91	20.27 °L	403	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 76 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 11/17/2020 7:42 AM Notes: see "other ingredients" for whirlfloc and zinc whirlpool for 10 min with hops, let settle 10 min 02 for 90 sec at 3 L/min pitch 1 packet US-05 at 68 F. Allow temp to rise to 72 F when 2-3 plato from terminal gravity. when fermentation is complete, soft crash to 60F and add dry hops for 5 days. dry hop amounts is for 6 bbl double batch. perform diacetyl test and then crash to 35 F. After 2 days, dump trub, add 500 ml biofine and 20 g antiox. Carb to 2.5 vol. Package when clear.
Fall Down Brown (AG) 2 Gallon	American Brown Ale	2 Gallons	1.07	1.013	7.43	30.32	14.26 °L	403	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 5:15 PM Notes:
Pumpkin Cold Brew	Dry Stout	5.5 Gallons	1.077	1.016	7.96	4.56	33.34 °L	403	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 5:44 PM Notes:
Nelson And Galaxy Double	American IPA	5.5 Gallons	1.078	1.02	7.72	70.31	5.72 °L	403	0
Author: asacco99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 8:34 PM Notes:
Scratch Light Extract	American Pale Ale	3 Gallons	1.07	1.013	7.44	47.14	6.21 °L	403	0
Author: Ddp100 Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 1:51 PM Notes:
Brown Porter	Baltic Porter	5.5 Gallons	1.083	1.023	7.96	22.12	25.46 °L	403	0
Author: cedenburn Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.58 psi Creation Date: 2/10/2020 12:10 AM Notes:
Rye Strong	No Profile Selected	6.1 Gallons	1.076	1.019	7.96	0	18.37 °L	403	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:47 PM Notes:
Awesome Recipe	American IPA	9 Litres	1.077	1.019	7.57	33.63	6.22 °L	403	0
Author: Beerglund Boil Size: 15 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 4:04 PM Notes:
Citra/Mosaic IPA	American IPA	5.5 Gallons	1.081	1.02	7.97	0	7.88 °L	403	0
Author: J-WIll Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 1:47 AM Notes:
Bloodstone Imperial IPA	Specialty IPA: Red IPA	5.5 Gallons	1.075	1.014	7.96	68.03	9.44 °L	403	0
Author: MistrMangan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:39 PM Notes: Add 1 can Peach Puree @ Secondary
NEIPA #2	Specialty IPA: New England IPA	5.3 Gallons	1.077	1.02	7.59	90.59	5.49 °L	403	0
Author: Bill MacMillan Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 4:51 AM Notes:
Das Double	American IPA	10 Gallons	1.077	1.016	7.96	108.24	8.37 °L	403	0
Author: Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 1:34 AM Notes:
Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.072	1.014	7.7	56.58	26.1 °L	403	1
Author: rmkolany Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 6:26 PM Notes: Sugar at 10 min of boil.
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