Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Faux Lambic	Alternative Grain Beer	5.5 Gallons	1.041	1.01	4.07	0	3.4 °L	404	0
Author: Uncle Andy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 2:13 AM Notes:
Stones V.1	Standard/Ordinary Bitter	12 Litres	1.039	1.008	4.03	38.95	7.9 °L	404	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 52.1 g Creation Date: 2/13/2025 12:28 PM Notes:
The Green Dragon Pint	Dark Mild	20 Litres	1.04	1.009	4.05	14.73	14.39 °L	404	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 119.8 g Creation Date: 8/15/2024 4:46 AM Notes:
Cream Ale	Premium American Lager	450 Litres	1.043	1.01	4.28	23.29	3.11 °L	404	0
Author: Boil Size: 458.43 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 12:08 PM Notes:
Mixed Grain Pils	American Light Lager	10.5 Gallons	1.04	1.008	4.21	19.72	3.38 °L	404	0
Author: Boil Size: 12 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 10:35 PM Notes:
Time Bomb 15	American IPA	465 Gallons	10.598	2.72	4.18	0	6.09 °L	404	0
Author: Devon7venth Boil Size: 512 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 5:53 PM Notes:
Baphomet	Belgian Blond Ale	400 Litres	1.046	1.014	4.19	11.93	3.78 °L	404	0
Author: Boil Size: 415 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2022 4:47 PM Notes: agua: agregar calcio 1 cucharada de té (nada más) mantener Ph 5.3 Agua de infusión si o si a máximo 66 grados celcius para llegar a una infusión de 63-62 grados celcius
Australian Sparkling Ale	No Profile Selected	21 Litres	1.041	1.01	4	26.88	3.62 °L	404	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 11:21 PM Notes:
Super Session	No Profile Selected	6.25 Gallons	1.042	1.011	4.09	21.72	4.97 °L	404	2
Author: pedal2kettle Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 3:23 AM Notes:
Šatlavar Falež 12°	International Pale Lager	25 Litres	1.047	1.017	3.93	73.24	5.41 °L	404	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 120 Creation Date: 5/21/2020 12:12 PM Notes: Brewed: 8.12.2019 Bottled: 15.12.2019
Pliny The Most Elderest	American Light Lager	6 Gallons	1.042	1.011	4.13	0	6.21 °L	404	1
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 11:55 PM Notes:
Dios Dorado	American IPA	5.5 Gallons	1.039	1.009	3.95	17.63	3.04 °L	404	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 2:26 PM Notes:
English Ordinary Bitter	Best Bitter	5 Gallons	1.048	1.017	4.08	37.9	8.46 °L	404	0
Author: PrattBrewers Boil Size: 6.6 Gallons Boil Time: 20 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/25/2020 8:20 PM Notes:
Cerveza	No Profile Selected	5.5 Gallons	1.042	1.01	4.22	10.11	2.31 °L	404	0
Author: Boymeetswort Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 8:12 PM Notes:
Brown Buzzz	Mild	17.5 Gallons	1.04	1.009	4.09	16.91	19.13 °L	404	1
Author: Dbrauning Boil Size: 19.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 2:05 PM Notes: 2 L starter with 7.2 oz DME **Added while force carbing before kegging for 24 hours** 3 oz of Espresso beans 3 oz of Camel Coffee beans
Egtved V2020	Experimental Beer	1 Gallons	1.036	1.005	4.08	0	30.4 °L	404	0
Author: Steven B Boil Size: 2.39 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 4:56 PM Notes:
Amber Ale - Session	American Amber Ale	5.5 Gallons	1.042	1.01	4.18	42.91	12.17 °L	404	0
Author: mattybritton Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 2:36 PM Notes:
A-89	Weizen/Weissbier	25 Litres	1.04	1.009	4.05	22.16	6.96 °L	404	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 8:20 AM Notes:
Second Runnings	Mild	1 Gallons	1.04	1.008	4.24	62.42	4.88 °L	404	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2019 1:56 PM Notes:
Pale Ale	American Pale Ale	4.5 Litres	1.042	1.01	4.31	34.19	5.11 °L	404	0
Author: Quimey-Le-Quen Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 7:35 PM Notes: Used 1.50 ml Lactic acid - Got down to about 5.2 / 5.4 PH. I think! Used an extra 2 g cascade for flavour - old hops Used an extra 2 g cascade for Aroma - old hops og 1.042 fg 1.011
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