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Shoot the Moon

Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Blaine
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday April 21st 2017

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (tinseth):

8.2

SRM (morey):

2.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	Liquid Malt Extract - Pilsen9.5 lb Liquid Malt Extract - Pilsen	35	2	70.4%
4 lb	Cane Sugar4 lb Cane Sugar	46	0	29.6%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops		Pellet	7	Boil	60 min	8.24	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)		8.24	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Sweet orange peel		Spice	Boil	15 min.

Yeast

Muntons Premium Gold

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	57 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced Amount: 15 minutes CO₂ Level: 30PSI Volumes

Notes

Hops at start of boil , Malt at 30 min along with sugar and dried sweet orange peel with whirlfloc tablet and nutrient at final 15min

Last Updated and Sharing

302

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Brews

Public: Yup, Shared
Last Updated: 2017-04-21 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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