|
NE Pleaser V3
|
No Profile Selected |
6.25 Gallons |
1.08 |
1.026 |
7.11 |
5.89 |
4.65 °L
|
350 |
1 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2020 9:36 PM |
Notes: Once boil is finished, add hops and let sit hot for 45 more minutes before chilling down to 66F.
Ferment at 68F
When gravity stabilizes, chill to 55F
Transfer to filtered keg with dry hops and zest.
Let sit at 55F for 3 days. Shake once or twice a day.
Transfer off to clean keg |
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|
MD Blaster
|
American Amber Ale
|
5.25 Gallons |
1.066 |
1.012 |
7.14 |
59.85 |
12.62 °L
|
350 |
0 |
|
|
Author:
|
|
Yeast_Whisperer
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.83 psi |
Creation
Date: 7/19/2024 8:51 PM |
Notes: ##YEAST STARTER
None (using dry yeast)
##MASH
- WAIT to add crystal malts until 5 minutes left in the mash. Target mash pH is 5.3.
- **Start with *empty* MLT**
- Fill HLT with 8 or more gallons of strike water and heat to strike temp of 170 degrees (F)
- Transfer 5 2/3 gallons of strike water to MLT, then **CLOSE MASH TUN VALVE** (to ensure no mash water goes back to HLT)
- **Turn off power to HLT** (until sparge water is added)
- Add mash salts, then dough-in and stir
- Add a drop or two of lactic acid to sparge water
- After stirring, add remaining sparge water to HLT (*temporarily reserving 1 gallon in case needed to cool down mash*) and set temp to 153 degrees.
- Begin recirc when HLT is at temp
- Add crystal malts when there are 5 minutes left in the mash
##BOIL
- No kettle salts
- nE=4, T1=75, T2=60, T3=25, T4=10
- When there are 25 minutes left in the boil sanitize Tilt hydrometer and rehydrate the Irish moss with just enough RO water to cover it)
##FERMENTATION
- Sprinkle dry yeast directly onto cooled wort (no need to oxygenate when using dry yeast)
- Cool wort to 67F
- Put sanitized Tilt hydrometer into fermenter
- Open ferment (cover loosely with sanitized foil) initially, add airlock just after high Kreusen
##CONDITIONING
????
##PACKAGING
- After final gravity is reached, do a CLOSED transfer of beer to oxygen purged keg
##REFERENCES
https://jansson.us/mashcalculator.html
J/K = Default (2090) (MLT Heat Capacity)
W/K = Default (0.94) (Heat Loss Coefficient)
https://www.homebrewersassociation.org/homebrew-recipe/west-coast-blaster/ |
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Ursus Arctos Dubbel
|
Belgian Dubbel
|
2.5 Gallons |
1.064 |
1.011 |
7 |
20 |
22.54 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 3 oz |
Creation
Date: 4/30/2024 6:38 PM |
Notes: Chill to 65F. Oxygenate 60 seconds. Ramping primary slowly to 79-80F over 7 days. At FG crash to 50F for 2 weeks to brighten. Bottle, prime with Table Sugar (about 3oz. but it depends on the temperature). Hold bottles at 75F for 2 weeks for initial carbonation. Cellar 6 months.
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|
Orange Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.026 |
7.02 |
53.16 |
7.2 °L
|
350 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/7/2024 10:36 PM |
| Notes: Add orange zest to boil as per kolsch. Add oranges and concetrate to fermenter when fermentation slows, 3 to 4 days. When fermentation is complete, soft crash to 60 degrees, add hops and vanilla (1 vanilla bean split and scraped with just enough vodka to cover) and spund at 10 to 15 psi for 5 days. Cold crash then transfer to keg. |
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|
Memorial Day Lager
|
German Helles Exportbier
|
3.75 Gallons |
1.061 |
1.01 |
6.87 |
19.82 |
4.27 °L
|
350 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 10:55 PM |
| Notes: |
|
|
Post-Pandemic Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.005 |
7.07 |
22.18 |
8.15 °L
|
350 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 7:46 PM |
| Notes: |
|
|
Singlecock Bock
|
Maibock/Helles Bock
|
12 Gallons |
1.068 |
1.017 |
7 |
18.79 |
9.1 °L
|
350 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 2:24 PM |
| Notes: |
|
|
Belgium Dubbel
|
Belgian Dubbel
|
2.5 Gallons |
1.063 |
1.01 |
6.95 |
21.83 |
28.12 °L
|
350 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 8:32 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5 Litres |
1.066 |
1.013 |
7.01 |
66.14 |
11.1 °L
|
350 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 11:29 AM |
| Notes: |
|
|
Malty
|
Double IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.99 |
45.24 |
5.9 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/7/2020 10:27 PM |
| Notes: |
|
|
IPA-NESS
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.91 |
59.08 |
5 °L
|
350 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 6:20 PM |
| Notes: |
|
|
IJZEREN MAN
|
American IPA
|
1350 Litres |
16.735 |
4.035 |
6.93 |
40.58 |
8.24 °L
|
350 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 75 |
Boil Gravity: 16.7 |
Efficiency: 77 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 2:04 PM |
| Notes: |
|
|
Part 2 NEM
|
No Profile Selected |
15 Litres |
1.07 |
1.017 |
6.84 |
0 |
4.5 °L
|
350 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 2:03 AM |
| Notes: |
|
|
Dubbel Glove Weather - Festivus 2019
|
Belgian Dubbel
|
3 Gallons |
1.065 |
1.012 |
6.89 |
20.4 |
15.25 °L
|
350 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 3.8 oz |
Creation
Date: 11/3/2019 3:58 AM |
| Notes: |
|
|
Lawson's Double Sunshine IPA
|
American IPA
|
5 Gallons |
1.072 |
1.018 |
7.07 |
43.59 |
6.96 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 8:09 PM |
| Notes: |
|
|
Ne IPA
|
Specialty IPA: New England IPA
|
42 Litres |
1.072 |
1.018 |
7.07 |
54.85 |
4.33 °L
|
350 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 12:03 AM |
| Notes: |
|
|
IPA Na ChulIPA
|
American IPA
|
13 Litres |
1.066 |
1.011 |
7.2 |
71.42 |
10.42 °L
|
350 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 8:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.16 |
0 |
4.94 °L
|
350 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 2:47 AM |
| Notes: |
|
|
Rye IPA #1
|
Specialty IPA: Rye IPA
|
12 Litres |
1.067 |
1.012 |
7.24 |
72.98 |
8.03 °L
|
350 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 2/26/2019 4:32 AM |
| Notes: target first rest temp as 67C, but will lose about 2C so averages to 66C ish. |
|
|
Sailor's Delight
|
American IPA
|
5 Gallons |
1.069 |
1.015 |
7.12 |
83.29 |
11.23 °L
|
350 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 4:33 PM |
| Notes: first hop additions went in late at 50 min, Omega yeast was killed by a sanitized funnel when pitching. Added White Labs California ale yeast 24 hrs after boil. 5 hours later there was a nice active fermentation |
|
|
|
|