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Grapefruit Punch (in the face) v2

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Henry Taunt
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Tuesday March 7th 2023

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

64.2

SRM (morey):

5.5

Mash pH

n/a

Cost $

22.00

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.40 kg	United Kingdom - Pale 2-Row8.4 kg Pale 2-Row	38	2.5	80.8%
1 kg	German - Vienna1 kg Vienna	37	4	9.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	4.8%
0.50 kg	Crisp Malting - Wheat Malt0.5 kg Wheat Malt	38.87	2	4.8%
10.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Apollo25 g Apollo Hops	Pellet	20	First Wort	0 min	19.51	7.1%
50 g	Northern Brewer50 g Northern Brewer Hops	Pellet	7.8	First Wort	0 min	15.22	14.3%
25 g	Apollo25 g Apollo Hops	Pellet	20	Boil	10 min	11.68	7.1%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	6.42	7.1%
25 g	Apollo25 g Apollo Hops	Pellet	20	Whirlpool	20 min	8.33	7.1%
25 g	Citra25 g Citra Hops	Pellet	11	Whirlpool	0 min	4.58	7.1%
25 g	Apollo25 g Apollo Hops	Pellet	20	Dry Hop	7 days	0	7.1%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	7 days	0	14.3%
100 g	El Dorado100 g El Dorado Hops	Pellet	14.25	Dry Hop	7 days	0	28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Apollo (Pellet) 100 g Apollo (Pellet) Hops	39.52	28.4%
50 g	Northern Brewer (Pellet) 50 g Northern Brewer (Pellet) Hops	15.22	14.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	11	28.5%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	0	28.6%
350 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Grapefruit Peel		Flavor	Secondary	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-28 13:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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