Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
California über Alles! 2.0	California Common Beer	21 Litres	1.052	1.01	5.52	41.18	10 °L	337	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 156.5 g Creation Date: 2/7/2020 8:30 PM Notes:
DIY El Dorado American Lager V8	American Lager	5.7 Gallons	1.052	1.01	5.49	18.68	3.44 °L	337	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 4/12/2024 6:10 AM Notes: Multiple award winner, including 1st at Blue Bonnet 2023 & 2nd at NHC 2024 Indianapolis regional (pale American beer categories) 1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS https://bluegrasscup.brewcomp.com/ 2nd place Midwinter Homebrew Competition (2023) in Pale Lager category. https://midwinterhbc.com/competition/ 1st place America's Finest City (QUAFF) in the Standard American Beer category https://quaff.org/AFC-2023/index.php?msg=5 1st place War of the Worts (2023) in the Light Lager category http://www.keystonehops.com/waroftheworts2023/ 2nd place KCBM (2023) in the Light Lager category https://kcbmcomp.com/?mibextid=Zxz2cZ 1st place IBU Open (2023) Pale American Beer category https://ibuopen.brewcompetition.com/ 1st place Bluebonnet Brew-Off (2023) in the Pale Lager category https://bcoem.bluebonnetbrewoff.org/ 1st Place Pale Lager category, St. Louis Microfest Competition 2023 https://stlbrews.brewcompetition.com/ 1st Place American Lager category, Lagerpalooza 2023 https://lagerpalooza-proam.com/ 1st place "pale malty crispy bois" Dogg Dayzz 2023 https://doggdayzz.brewingcompetitions.com/ 3rd place Light Lager category Brixtoberfest 2023 https://brixtoberfest.brixiesbrewers.com/ HM Merrimack in the Standard American/International Lager (16 entries) category https://competition.mvhbc.com/ 2nd place Best of Show (397 entries) and 1st place Industrial Beer category SNERHC https://snerhc.com/ 3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf 3rd place Standard American Beer NERHBC 2023 https://nerhbc.brewingcompetitions.com/ 3rd place Standard American Beer Oregon Brew Crew Fall Classic 2023 https://fallclassic.brewingcompetitions.com/ xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx Full volume, no sparge Target 16-18 IBU at 60 min and 1-2 IBU at 10min. Hops loose in kettle. Add 1 mL lactic acid near end of boil. Check pH at end of boil (target 5.1-5.2). Chill immediately at end of 75 min boil. Allow to sit covered x 1 hr prior to draining to FV OXYGENATE prior to yeast pitch. Ferment at 50F x 7 days, then raise 1-2F every 1 day until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
IRISH RED	No Profile Selected	50 Litres	1.052	1.01	5.49	22.12	5.59 °L	337	0
Author: Boil Size: 55.97 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 12:15 AM Notes:
Taphouse Vinderøl	German Helles Exportbier	2100 Litres	1.049	1.007	5.46	39.97	8.39 °L	337	0
Author: phredrikschmidt@gmail.com Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2023 6:01 AM Notes:
Hefeweizen 3	Weissbier	30 Litres	1.054	1.012	5.46	17.7	3.75 °L	337	0
Author: Aleworks Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 8:40 AM Notes:
Leafer 2021-30BBL	No Profile Selected	930 Gallons	1.055	1.014	5.42	22.89	14.16 °L	337	0
Author: Kyle Carbaugh Boil Size: 1020 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 4:54 PM Notes:
Holiday Wheat	American Wheat Beer	2.75 Gallons	1.054	1.013	5.42	19.71	4.31 °L	337	0
Author: dirty630brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2020 2:27 AM Notes:
Awesome Recipe	No Profile Selected	2800 Litres	13.157	2.996	5.45	0	3.35 °L	337	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 5:08 PM Notes:
Munich Dunkel	Munich Dunkel	1.5 Gallons	1.05	1.009	5.43	19.52	21.84 °L	337	1
Author: Josh Hughes Boil Size: 3.4 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 7/11/2020 4:03 PM Notes:
Copeland SMaSH American Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.45	41.97	3.37 °L	337	0
Author: MikeS29 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 8:40 PM Notes:
Miro III	American Brown Ale	22 Litres	1.051	1.01	5.5	47.97	23.03 °L	337	0
Author: Isabel Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 9:08 AM Notes:
Xmas Eve Helles	German Helles Exportbier	5.5 Gallons	1.058	1.016	5.51	18.8	4.57 °L	337	0
Author: deepchills Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 2:27 PM Notes:
Test	American Pale Ale	6 Gallons	1.051	1.009	5.53	51.34	10.39 °L	337	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 2:36 PM Notes:
Honey Raspberry Saison	Saison	36 Gallons	14.441	4.283	5.5	21.03	5.43 °L	337	0
Author: jessiepagan3 Boil Size: 42 Gallons Boil Time: 90 Boil Gravity: 12.5 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 6:54 PM Notes:
Jewliuzzz	American IPA	5.5 Gallons	1.052	1.011	5.46	0	3.98 °L	337	0
Author: AnthonySgroi Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2019 3:39 AM Notes:
Robust Porter V2	American Porter	24 Litres	1.057	1.016	5.42	35.33	35.01 °L	337	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:13 PM Notes:
Amber Ale #2	American Amber Ale	5.5 Gallons	1.056	1.014	5.42	53.79	9.14 °L	337	0
Author: Jean1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2018 5:45 PM Notes:
OCHO PIES - FPA	American Light Lager	1000 Litres	1.056	1.014	5.5	0	4.71 °L	337	0
Author: Cerveza Bohemia Fuerteventura Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 2:51 PM Notes:
Pale Ale Base Blend	Blonde Ale	3 Gallons	1.056	1.014	5.52	15.66	5.99 °L	337	0
Author: Thirsty Panda Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 2:34 AM Notes:
Cryo Hop IPA	American IPA	18 Litres	12.298	2.114	5.43	56.6	4.03 °L	337	0
Author: Jack Dog Brewery Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:16 PM Notes:
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