|
Bells Two Hearted Ale
|
American IPA
|
5 Gallons |
1.068 |
1.012 |
7.35 |
62.75 |
6.99 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 8:17 PM |
| Notes: |
|
|
Gary Snuggles
|
American IPA
|
22 Litres |
1.069 |
1.014 |
7.27 |
23.24 |
8.13 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.19 Litres |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2020 5:38 AM |
Notes: Pre boil G 1036
OG 1065
FG 1010
ABV: 7.22%
Efficiency: 75%
Heavy boil |
|
|
La Donnation
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.63 |
64.47 |
11.1 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 11/14/2020 4:59 PM |
| Notes: |
|
|
A. IPA Clon Nueva Era
|
American IPA
|
45 Litres |
1.051 |
1.008 |
5.6 |
44.12 |
4.18 °L
|
372 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 4:25 AM |
| Notes: |
|
|
Surprise-IPA
|
American IPA
|
25 Litres |
1.056 |
1.01 |
6.02 |
37.25 |
7.11 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 2:49 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
22 Litres |
1.038 |
1.007 |
4.03 |
103.48 |
4.5 °L
|
372 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 158.7 g |
Creation
Date: 8/5/2020 2:39 PM |
| Notes: |
|
|
IPA Malt
|
American IPA
|
20 Litres |
1.068 |
1.017 |
6.66 |
32.95 |
15.54 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 144 g |
Creation
Date: 7/7/2020 4:13 PM |
Notes: Total Water Needed [?]: 8.35 Gallons, 31.6 Liters
Mash Water Needed [?]: 4.61 Gallons, 17.45 Liters
Sparge Water Needed [?]: 3.74 Gallons, 14.14 Liters
Strike Temperature [?]: 167.63 F, 75 C
Pre-Boil Wort Produced [?]: 6.42 Gallons, 24.31 Liters |
|
|
IPA EDC
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.12 |
41.13 |
6.09 °L
|
372 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 6:38 AM |
| Notes: |
|
|
ANTI-VIRUS SERUM; SON OF
|
American IPA
|
5 Gallons |
1.065 |
1.014 |
6.59 |
59.56 |
7.12 °L
|
372 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 2:57 PM |
| Notes: |
|
|
Dually IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.11 |
284.96 |
6.2 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/24/2020 10:57 AM |
| Notes: |
|
|
Cascade IPA
|
American IPA
|
20.8 Litres |
1.057 |
1.011 |
6.09 |
78.32 |
6.23 °L
|
372 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 3:16 AM |
| Notes: |
|
|
Pine Attempt #1
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.99 |
94.76 |
5.39 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 9:55 PM |
| Notes: |
|
|
IPA Tap 1
|
American IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.76 |
91.27 |
8.04 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 5:07 PM |
| Notes: used SVM NZ151 pale malt. lower efficiency than expected. |
|
|
#071 PINKMAGGIT Brewing Sweet Rain
|
American IPA
|
10 Litres |
1.052 |
1.01 |
5.62 |
45.08 |
6.93 °L
|
372 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 3/15/2020 8:15 AM |
Notes: 04/08 Start OG 1.0(19C)
04/15 (21C)#1 1.006
04/18 DryHop#1 1.006
04/19 Kegging & DryHop#2 & Cold Crush
04/20 Remove DryHop#2 & Force Carbonation
04/24 Ready to drink |
|
|
IPA #2 2020
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.71 |
0 |
6.72 °L
|
372 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2020 11:21 PM |
| Notes: |
|
|
Hops Kill Nazis
|
American IPA
|
2 Gallons |
1.069 |
1.017 |
6.94 |
68.13 |
15.49 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 11/29/2019 10:11 PM |
| Notes: |
|
|
Single Malt Hoppy Aromatic IPA (NEIPA Inspired)
|
American IPA
|
4 Litres |
1.067 |
1.013 |
7.08 |
92.58 |
6.93 °L
|
372 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 3:40 PM |
| Notes: Total time before bottling : 13 days |
|
|
#066 PINKMAGGIT Brewing Crazy El Dorado
|
American IPA
|
10 Litres |
1.051 |
1.009 |
5.47 |
63.34 |
4.19 °L
|
372 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 5:15 AM |
Notes: 12/11 Start OG 1.056 (25C)
12/12 (19C)
12/18 DryHop #1
12/19 Kegging & KegHop #2
12/21 Force Carbonation
12/23 Ready to drink |
|
|
GS3Cipa
|
American IPA
|
12 Gallons |
1.057 |
1.01 |
6.15 |
85.64 |
5.57 °L
|
372 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 11:20 AM |
| Notes: after 3 days rack off the first 3 dry hops and add citra dry hop for 3 days. |
|
|
Mostly Citra
|
American IPA
|
11 Gallons |
1.074 |
1.019 |
7.24 |
46.96 |
7.73 °L
|
372 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2019 7:22 PM |
| Notes: |
|
|
|
|