Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#70	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.08	1.02	7.83	25.99	6.39 °L	286	0
Author: Swig Boil Size: 3.66 Gallons Boil Time: 45 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2019 5:38 AM Notes:
Awesome Recipe	American Light Lager	682 Gallons	11.725	-0.003	6.2	0	0 °L	286	0
Author: 1852 Brew Co Boil Size: 682 Gallons Boil Time: N/A Boil Gravity: 11.7 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 12:35 AM Notes:
American Pilsner	American Light Lager	5.5 Gallons	1.044	1.011	4.3	15.89	4.25 °L	286	0
Author: JW2403 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2023 4:04 AM Notes:
1 Gal Prickly Pear Wheat	Fruit Beer	1.25 Gallons	1.05	1.008	5.57	22.35	6.22 °L	286	0
Author: Nosybear Boil Size: 1.6 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 2:22 AM Notes: To prepare prickly pear juice: The best way to peel the prickly pears is to trim the ends followed by slicing the skin down the length of the fruit. Now you can peel away the skin in one large sheet and free the fruit inside. Another way to remove the skin is to cut the prickly pear in half. Then use a spoon to scoop out the flesh from the two halves. Similar to how you might scoop out an avocado or kiwi fruit. Blend just long enough to break down the fruit, then strain out the seeds. Add juice to taste.
Golden Strong Ale	Belgian Golden Strong Ale	40 Litres	1.069	1.011	7.58	21.92	4.24 °L	286	0
Author: Boil Size: 61.89 Litres Boil Time: 230 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2022 5:42 PM Notes:
Cat Hair Ale Lie	American Light Lager	6 Gallons	1.044	1.012	4.2	32.02	3.05 °L	286	0
Author: Greg99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 9:27 PM Notes:
Barke Munich	American Light Lager	5 Gallons	1.052	1.013	5.15	14.06	6.63 °L	286	0
Author: andyj2896 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 12:59 PM Notes:
Strong Golden Ale	Belgian Golden Strong Ale	23 Litres	1.074	1.015	7.77	0	4.39 °L	286	0
Author: SondreNB Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 1:56 PM Notes:
Wills Ale	American Light Lager	5 Gallons	1.058	1.019	5.12	7.42	50 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 1:32 AM Notes:
Birarzu Dark Side	Belgian Dark Strong Ale	23 Litres	1.078	1.012	8.62	34.53	20.83 °L	286	0
Author: Birarzu Brewery Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:15 PM Notes:
Oktoberfest 2017	American Light Lager	13 Gallons	1.05	1.011	5.1	14.03	6.14 °L	286	0
Author: smirq Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2017 4:32 PM Notes:
Awesome Recipe	American Light Lager	11 Gallons	1.05	1.012	4.87	30.06	3.18 °L	286	1
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 1:10 PM Notes:
3ingredients	American Light Lager	5.5 Gallons	1.05	1.01	5.26	0	4.41 °L	286	0
Author: nicholasmata Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:39 PM Notes:
Plato Pale	American Light Lager	25 Litres	1.053	1.013	5.31	62.55	6.12 °L	286	0
Author: Blasphemi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 7:13 PM Notes:
Awesome Recipe	American Light Lager	20 Litres	1.045	1.011	4.45	0	5.35 °L	286	0
Author: MilanL98 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 12:25 AM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.066	1.017	6.5	0	20.31 °L	286	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 10:03 PM Notes:
Witbier	American Light Lager	5.5 Gallons	1.046	1.012	4.54	0	3.6 °L	286	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 6:53 PM Notes:
#38 Brown Ale	American Light Lager	6 Gallons	1.054	1.015	5.13	33.26	13.9 °L	286	0
Author: Blattner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:35 PM Notes:
Sour Big Wheat	American Light Lager	370 Gallons	1.063	1.016	6.2	13.48	4.32 °L	286	0
Author: KirkwoodBrew Boil Size: 380 Gallons Boil Time: 180 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 8:34 PM Notes:
Quad Squad	Belgian Dark Strong Ale	155 Gallons	1.099	1.019	10.5	30.87	29.07 °L	286	0
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2018 5:13 PM Notes: Use Wyeast 3787 or White Labs 530. Need a huge amount of yeast for 10-11%brew. Start fermentation at 67 and ramp up to 72-73 over course of week Crash to 50ish and rack to secondary for another month before confirming terminal gravity. Condition in stainless up to 6 months. 5bbl aged in stainless blended with 5bbl batch aged in calvados/port/bourbon/rye barrels?!?
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