Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haze Craze	Specialty IPA: New England IPA	5 Gallons	1.076	1.014	8.11	19.37	6.17 °L	325	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:03 PM Notes:
Gordon Strong's Traditional Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.08	1.019	7.97	11.76	17.78 °L	325	0
Author: bsbrum Boil Size: 5.09 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3/4 cup Creation Date: 11/7/2024 1:13 PM Notes: Gordon Strong’s traditional amber spiced pumpkin ale 5 gallons/19 L, extract with grains OG = 1.054 FG = 1.014 IBU = 15 SRM = 14 ABV = 5.4% Ingredients 6 lbs. (2.7 kg) amber liquid malt extract 12 oz. (340 g) caramel malt (20 °L) 6 oz. (170 g) brown malt 2 oz. (57 g) chocolate malt 8 oz. (227 g) brown sugar 3 oz. (85 g) light molasses 9 lbs. (4.1 kg) canned pumpkin puree (plain, unspiced) 6 cinnamon sticks, broken up 1.5 Tbsp. crystalized ginger, chopped 1 whole nutmeg, chopped 10 dried allspice berries, crushed 0.25 tsp. ground mace 4.1 AAU UK Goldings hops (60 min.) (0.7 oz./20 g at 5.9% alpha acids) Wyeast 1272 (American Ale II), White Labs WLP051 (California Ale V), or Mangrove Jack’s M36 (Liberty Bell Ale) yeast 3⁄4 cup corn sugar (if priming) Step by Step Prepare the pumpkin (can be done the night before brewing) by removing from cans and putting into a large baking dish. Roast in a 400 °F (204 °C) oven for about one hour, stirring every 15 minutes, until fairly dry and caramelized but not burned. Put in a fine mesh bag. If prepared the night before, allow to cool, cover, and refrigerate until brew day. Remove from refrigerator and allow to come to room temperature before using. Prepare spices and place them in a fine mesh bag. Use 6 gallons (23 L) of water in the brew kettle; heat to 158 °F (70 °C). Place the pumpkin (still in the mesh bag), and the caramel, brown, and chocolate malts in another mesh bag, and steep in the hot water for 30 minutes. Remove the mesh bags, then turn the heat off. Add the liquid malt extract and stir thoroughly to dissolve the extract completely. You do not want to feel liquid extract at the bottom of the kettle when stirring with your spoon. Put the pumpkin mesh bag back in, turn the heat back on and bring to a boil. Once a boil is reached, remove the pumpkin, allowing liquid to drip back into the kettle. Boil the wort for 60 minutes, adding the hops at the time indicated in the recipe. Add the sugar and molasses with 15 minutes left in the boil. Follow the remainder of the all-grain recipe. Written by Gordon Strong Issue: October 2021
Foreign Extra Stout (Mar'24)	American Stout	20 Litres	1.076	1.014	8.19	62.73	38.83 °L	325	0
Author: Mall Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 3:09 AM Notes:
BF Oaty Test	American Strong Ale	20 Litres	1.077	1.016	8.04	55.18	11.67 °L	325	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 1:33 PM Notes: Just a test with the Black Forest.
Dubbel Trubbel	Belgian Dubbel	15 Litres	1.072	1.011	8.01	31.29	21.53 °L	325	0
Author: Alexreade Boil Size: 20.59 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 116.3 g Creation Date: 8/18/2022 12:23 AM Notes:
Alan's Hells Bells	No Profile Selected	5 Gallons	1.084	1.023	8.02	38.97	11.81 °L	325	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2022 1:19 AM Notes:
Blueberry Sour	No Profile Selected	20 Litres	1.077	1.015	8.17	0	4.84 °L	325	0
Author: Bootlessmojje Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 3:03 PM Notes:
Fistycuffs	Russian Imperial Stout	3.72 Gallons	1.086	1.025	8.05	92.29	48.46 °L	325	0
Author: 7 Deep Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 1/6/2021 11:07 PM Notes: Loosely based off of the Old Rasputin extract clone from this article: https://byo.com/article/the-king-of-stouts/
Salem’s Meow	Specialty IPA: Black IPA	5.5 Gallons	1.072	1.01	8.14	72.61	40.46 °L	325	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2020 1:54 PM Notes:
21st Saison	No Profile Selected	5.5 Gallons	1.083	1.021	8.17	51.7	6.82 °L	325	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 11:14 AM Notes:
1192 Series: NEXT AVAILABLE	Double IPA	5 Gallons	1.08	1.018	8.12	89.67	12.74 °L	325	0
Author: hellawaits77 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 11:20 PM Notes:
Jamil American Stout	No Profile Selected	5.5 Gallons	1.075	1.014	7.99	0	48.8 °L	325	0
Author: jjw2112 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 12:45 AM Notes:
Continental Baltic Porter	Baltic Porter	6 Gallons	1.086	1.023	8.24	30	29.09 °L	325	0
Author: Boozy Mcboozerson Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 3:51 PM Notes: Special Roast is actually Extra Special malt, not available in malt list Mash at 148
Fruit Bazooka NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.004	8.25	35.92	4.63 °L	325	0
Author: Itzjbk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 2:00 PM Notes:
Tripel The Corona	Belgian Tripel	5 Gallons	1.08	1.017	8.26	36.45	4.61 °L	325	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 7:20 PM Notes:
DDH Headbanger	Specialty IPA: New England IPA	12.5 Gallons	1.085	1.022	8.26	18.19	5.13 °L	325	2
Author: kellehers1 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 6:37 PM Notes: Underpitch with 200B cells Ferment at 67 for active fermentation. When active ends ~ day 6. ramp to 68, 69 and 70 on day 10. crash at 38 for 2-3 days.
La Choofe	Belgian Blond Ale	5.25 Gallons	1.08	1.018	8.12	46.57	6.11 °L	325	1
Author: calvindcd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 6:37 AM Notes:
1/2 Bbl Saison Ce	Saison	17 Gallons	1.067	1.005	8.15	43.97	3.66 °L	325	0
Author: Off Square Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2019 1:30 PM Notes:
Inca India Pale Ale	American IPA	25 Litres	1.079	1.016	8.26	21.7	7.49 °L	325	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:34 PM Notes:
NEIPA	American IPA	6.06 Gallons	1.082	1.021	8.02	0	5.29 °L	325	0
Author: Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 1:22 PM Notes:
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