Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
What We Brew In The Shadows	Specialty IPA: Red IPA	23 Litres	1.065	1.019	5.93	41.91	13.05 °L	440	0
Author: Sharif Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 7:24 AM Notes:
(Lemon)age à Trois	Witbier	5.5 Gallons	1.057	1.013	5.88	7.2	3.93 °L	440	0
Author: Devin Trudgen Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.83 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2025 3:30 PM Notes: ***Sugar Addition*** - comes from lemon simple syrup. -Recipe comes from http://mind-over-batter.com/drinks/homemade-lemon-soda/ -Simple Syrup dosed at 1 Tablespoon/16oz beer or 1/2 Cup/Gallon wort. -Added at flameout. Started ferment at 66deg and let natural rise throughout ferment. Lemon Threesome = Lemondrop Hops, Lemon Simple Syrup, Dried Lemon Peel Brew #1 - 2/22/25
Albany Park Amber	American Amber Ale	5.5 Gallons	1.055	1.011	5.9	26.94	17.48 °L	440	0
Author: Tasha B Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2025 6:49 PM Notes:
Midnight	Roggenbier (German Rye Beer)	372 Gallons	14.68	3.81	5.88	0	40.11 °L	440	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 5:33 AM Notes:
ピグミンCOLD IPA	No Profile Selected	570 Litres	1.06	1.015	5.98	19.3	3.29 °L	440	0
Author: ZACO BREWING Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 6:01 AM Notes:
Red Jack 01	Blonde Ale	75 Litres	1.051	1.006	5.97	28.61	11.87 °L	440	0
Author: Boil Size: 81.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2024 1:48 PM Notes:
Belgian Strong	Belgian Blond Ale	5.5 Gallons	1.066	1.02	5.98	15.74	7.99 °L	440	1
Author: tmleaffan@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2023 2:22 PM Notes:
Oktobah Fest	Vienna Lager	6 Gallons	1.055	1.01	5.92	21.03	11.14 °L	440	0
Author: Bpeters28 Boil Size: 8.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 12:45 AM Notes:
MyIPA	English IPA	5 Litres	1.058	1.013	5.97	68.84	9.46 °L	440	0
Author: Boil Size: 11.71 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 4:06 PM Notes:
Test	Märzen	5.5 Gallons	1.055	1.009	5.98	18.8	11.21 °L	440	0
Author: Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2022 4:50 AM Notes:
Cascade Ale	American Pale Ale	80 Litres	1.061	1.015	5.98	18.69	5.84 °L	440	0
Author: rics3n Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 2:11 PM Notes:
Mi IPA 2	American IPA	20 Litres	1.057	1.011	6.01	65.21	9.3 °L	440	0
Author: Eduardo Neuman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 1/17/2021 5:13 AM Notes:
Awesome Recipe	American Amber Ale	5.9 Gallons	1.061	1.015	5.99	27	10.43 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2020 4:12 PM Notes:
Dark (F)arts	Oatmeal Stout	30 Litres	1.06	1.016	6.02	37.59	27.34 °L	440	0
Author: Si-Co Brewing Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 1:55 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.064	1.018	5.96	27.65	11.91 °L	440	3
Author: Jon Bishop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 4:02 AM Notes:
Fotballpils	International Pale Lager	40 Litres	1.053	1.008	5.92	44.7	3.83 °L	440	0
Author: svalset Boil Size: 47 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 10:31 PM Notes:
Dorada Pampena	British Golden Ale	44 Litres	1.059	1.014	5.99	19.5	11.41 °L	440	0
Author: BadonDojo Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 3:23 PM Notes:
DS Oatmeal Stout Small	Oatmeal Stout	3 Gallons	1.057	1.012	5.89	38.96	36.94 °L	440	0
Author: Shepp Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 2:01 AM Notes:
BrewLab Amber Ale	American Amber Ale	6 Gallons	1.06	1.015	5.9	35.21	16.83 °L	440	0
Author: Mpier Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 11:20 PM Notes:
#ALLCAPS	American Pale Ale	5 Gallons	1.06	1.014	6.01	51.05	5.13 °L	440	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 1:22 AM Notes: this is untitled / grand theft otto / nationale batch #5 - have not brewed it since april 2016. this time im adjusting the efficiency to my new system, and just brought down the 2row but left the other grains the same. used to be citra at 15 minutes, replacing that with centennial. bringing the IBU down kind of a lot, down to 36. untitled 3 was 45. BU/GU is 80, slightly higher than UT3's 76. Keeping OG and ABV at 6% for now. wanted to experiment with some other specialty malts but my notes indicate this version was pretty good last time, so we will try to make it similarly and see how it comes out on the new system before making any changes. may look into treating the water... this should use whirlfloc and i probably will cold crash it for at least couple days to try to clear it up a lot and get a nice clean taste. other things to try : sugar to dry it up, mix in some centennial, try using vienna or munich or some other base malt. a little biscuit malt might be what youre looking for. first wort hopping (how does this not just turn into a long boiled bitter addition? just because it is removed during sparge and the hop particles are not actually boiled themselves?), WY american all ii, lowering IBU down even more to 30-35 (plus add more late addition hops?)
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