Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose |
|
42 |
0.5 |
100% |
|
3 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Super Kleer Fining
|
|
Fining |
Primary |
-- |
|
1 each |
White Labs Servomyces Yeast Nutrient
|
|
Other |
Primary |
-- |
|
1 oz |
Maraschino Cherry Flavor
|
|
Flavor |
Secondary |
-- |
Yeast
|
Imperial - Imperial Paramount W04
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
95%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 90 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
42 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Top Down Cherry Hard Seltzer" No Profile Selected beer recipe by Bowie Brewing. Extract, ABV 4.72%, IBU 0, SRM 0.83, Fermentables: (Corn Sugar - Dextrose) Other: (Super Kleer Fining, White Labs Servomyces Yeast Nutrient, Maraschino Cherry Flavor)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-03 00:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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