|
Pumkin Bruster 40
|
Holiday/Winter Special Spiced Beer
|
40 Litres |
1.048 |
1.009 |
5.04 |
22.51 |
15.57 °L
|
381 |
0 |
|
|
|
| Boil
Size: 46.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 11:56 PM |
| Notes: |
|
|
Sahti
|
Sahti
|
20 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 6:17 PM |
| Notes: |
|
|
いちご
|
No Profile Selected |
120 Litres |
1.053 |
1.015 |
5.01 |
31.31 |
16.36 °L
|
381 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 5:47 AM |
| Notes: |
|
|
Roselle Ale
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.013 |
5.11 |
23.89 |
5.11 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2023 4:52 AM |
| Notes: |
|
|
Hefe Test
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.09 |
0 |
3.91 °L
|
381 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 7:54 PM |
| Notes: |
|
|
Juniper Kveik
|
Experimental Beer
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
42.42 |
6.21 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 2/19/2023 3:09 PM |
| Notes: |
|
|
Can I Get A Wheatness
|
American Wheat Beer
|
3 Gallons |
1.052 |
1.013 |
5.12 |
27.19 |
6.17 °L
|
381 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 10:43 PM |
| Notes: |
|
|
Dejan Porter Barrel Aged
|
Robust Porter
|
24 Litres |
1.056 |
1.017 |
5.12 |
47.77 |
29.84 °L
|
381 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 9:16 AM |
| Notes: |
|
|
Negrito IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.052 |
1.013 |
5.11 |
74.59 |
26.51 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 6:09 PM |
| Notes: |
|
|
Alt City
|
Altbier
|
11 Gallons |
1.046 |
1.008 |
5.06 |
44.26 |
12.6 °L
|
381 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 9:35 PM |
Notes: 152/151 mash temp
use 72% for efficiency for steam slayer brew |
|
|
5 Gallon Lil Criminals American IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
86.92 |
3.37 °L
|
381 |
0 |
|
|
Author:
|
|
SnowyRangeBrewery
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 10:13 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
15 Gallons |
1.053 |
1.015 |
5.03 |
27.83 |
5.72 °L
|
381 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 8/23/2019 8:46 PM |
| Notes: |
|
|
Kombucha
|
No Profile Selected |
3 Litres |
1.038 |
1 |
5.04 |
0 |
0 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2019 1:09 PM |
Notes: 3 litre su
1,5 bardak toz şeker
4 demlik poşet çay
1 yemek kaşığı yeşil çay
14.08.2019 1038 ile başladı
25.08.2019 1034 bitti
tatlı olmuş |
|
|
Cara Ale
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
5.02 |
38.75 |
8.78 °L
|
381 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2019 5:41 AM |
| Notes: |
|
|
Use The Swhwarz
|
Schwarzbier
|
5.5 Gallons |
1.055 |
1.017 |
5.01 |
23.13 |
25.71 °L
|
381 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 2:24 PM |
Notes: Mash for 60 minutes 148 °F
Ferment at 58 °F |
|
|
CITRICS AMERICAN WHEAT
|
American Wheat Beer
|
21 Litres |
1.05 |
1.011 |
5.03 |
14.62 |
3.87 °L
|
381 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 6/25/2019 2:52 AM |
| Notes: |
|
|
Chocolate Darkness
|
Sweet Stout
|
5 Gallons |
1.064 |
1.025 |
5.11 |
24.91 |
44.67 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 3/29/2019 8:47 PM |
Notes: BIAB in the Mash Tun...
TOTAL WATER NEEDED
8.76 Gallons
STRIKE WATER TEMP
160 Fahrenheit
TOTAL MASH VOLUME
9.56 Gallons
PREBOIL WORT
7.96 Gallons
POSTBOIL WORT
6.50 Gallons
INTO FERMENTER
5.50 Gallons |
|
|
Puukapu Original
|
American Amber Ale
|
10.5 Gallons |
1.05 |
1.012 |
5.1 |
43.09 |
7.86 °L
|
381 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 3:12 AM |
| Notes: |
|
|
Better Off Red
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
32.93 |
15.86 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:22 PM |
| Notes: |
|
|
Stunnville The Beast
|
Robust Porter
|
23 Litres |
1.052 |
1.013 |
5.12 |
60.55 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 4:44 AM |
Notes: Full and rich with a creamy texture, followed by coffee and chocolate note. great flavor with slight over carbonation mouthful from keg
Filippo L'Episcopo |
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