Chocolate PB stout Beer Recipe | Extract American Stout | Brewer's Friend
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Chocolate PB stout

318 calories 33.4 g 12 oz
Beer Stats
Method: Extract
Style: American Stout
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 318 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Tuesday December 18th 2018
1.095
1.025
9.2%
19.4
50.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Dry Malt Extract - Pilsen11 lb Dry Malt Extract - Pilsen 42 2 66.7%
11 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Dark Chocolate3.5 lb Dark Chocolate 29 420 21.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.1%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Huell Melon2 oz Huell Melon Hops Pellet 7.2 Boil 5 min 7.56 80%
0.50 oz Brewer's Gold0.5 oz Brewer's Gold Hops Pellet 9 Boil 60 min 11.85 20%
2.50 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Chocolate PB stout" American Stout beer recipe by Lazel77. Extract, ABV 9.21%, IBU 19.41, SRM 50, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (Dark Chocolate, Caramel / Crystal 20L, CaraMunich) Hops: (Huell Melon, Brewer's Gold)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-17 21:45 UTC
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