Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fuck Knows Ale	Belgian Pale Ale	20 Litres	1.057	1.006	6.7	50.16	10.82 °L	287	1
Author: Jasonprex Boil Size: 30.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 7/2/2020 9:45 AM Notes:
Leah Dienes' Smoked Weisen	Classic Style Smoked Beer	5.75 Gallons	1.049	1.011	4.95	21.13	5.05 °L	287	1
Author: Bay Brewing Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 10:45 PM Notes: From Leah Dienes, owner/brewer at Apocalypse Brew Works in Louisville, Kentucky. First brewed this as a homebrewer in 1989, to recreate a smoked Hefeweizen she enjoyed in Bamburg, Germany. This beer won multiple medals at homebrew competitions, including the President's Choice Award at the FOSSILS' Smoked Beer Competition. The malts she used were from Weyermann. There is no info on water chemistry, so you might recreate the water chemistry from Bamburg, where this beer originated. She brewed this with a step mash - starting at 148F and holding for 15 minutes, than raising it to 152 for the remainder of the 90 minute mash. The original gravity target number is accurate - 1.053. Adjust brewhouse efficiency or grain bill to make it fit your system and process.
Hot Stuff	Spice, Herb, or Vegetable Beer	8 Litres	1.054	1.016	4.96	44.03	3.98 °L	287	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 1:13 PM Notes:
Frank Zappa 22	Specialty IPA: New England IPA	20 Litres	1.062	1.014	6.61	39.23	4.28 °L	287	0
Author: Gmarg Boil Size: 23.5 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 11:26 PM Notes:
10lb/Barrel Conversion	Specialty IPA: New England IPA	42 Gallons	1.057	1.014	5.64	0	4.05 °L	287	0
Author: bowlermj Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 2:54 AM Notes:
Xmas BIPA	Specialty IPA: Black IPA	15 Litres	1.073	1.016	7.45	34.75	35.56 °L	287	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 2:30 PM Notes:
Blondinas	Belgian Blond Ale	17 Litres	1.068	1.006	8.1	21.13	8.05 °L	287	0
Author: AlkoholfreiLTU Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:32 AM Notes: OG FG
Belgian Blonde	Belgian Blond Ale	10.5 Gallons	1.052	1.01	5.49	22.93	9.37 °L	287	0
Author: sembo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:55 PM Notes:
Smokey Deer	Specialty Smoked Beer	27 Litres	1.053	1.01	5.63	0	21.62 °L	287	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 12:23 PM Notes:
Birthday IPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.013	7.43	39.51	4.31 °L	287	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 8:42 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.051	1.015	4.67	19.42	7.68 °L	287	0
Author: Junio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:58 PM Notes:
Roggenbier	Roggenbier	5.5 Gallons	1.054	1.013	5.37	19.99	21.67 °L	287	0
Author: boydric@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/11/2020 5:27 PM Notes:
Galactic Nelson Haze Craze	Specialty IPA: New England IPA	2.5 Gallons	1.061	1.014	6.06	66.51	4.59 °L	287	0
Author: spfohl Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/25/2020 6:26 PM Notes:
Belgian Ale	Saison	19 Litres	1.049	1.012	4.81	36.18	6.07 °L	287	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 1:58 PM Notes:
NEIPA_BIAB	Specialty IPA: New England IPA	3.5 Gallons	1.087	1.024	8.29	55.03	5.31 °L	287	0
Author: Dan_K Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 11/8/2019 3:15 AM Notes: This recipe is a culmination of pooled efforts between JL and DK. It is Preceeded by prior brews of Sweet Spot (to sweet, probably because of an extended boil) and Sun Spot not bad but overcompensated with too many bitter hops. Not to say this is the Goldilocks but the recipe is between the aforementioned and considerable effort to minimize oxygen and oxidation following the brew remains a focus.
Enigmatic IPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	7.77	109.97	7.51 °L	287	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 5:03 PM Notes: These hops are amazing! I could be wrong, but I think i taste more red fruits and blueberry or blackberry or something? Excellent hop all on its own. If anything, I may lower the hop additions across the board. I feel like it's a great balance of hop bitterness and flavor/aroma, so I'd like to keep the balance. Just maybe lower the overall amount. Color is a little darker than I'd like. I closed transferred into a purged keg, so I don't think its oxidation, though it seems to have that color. Maybe lose the honey malt next time? Still overall tastes great and super hoppy!
The Haze Of The Thames	Specialty IPA: New England IPA	12 Litres	1.081	1.026	7.32	152.1	4.96 °L	287	1
Author: Bootlessmojje Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:09 PM Notes:
Romer	Experimental Beer	25 Litres	1.056	1.015	5.31	20.65	5.72 °L	287	0
Author: zakoman1000 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 3:00 AM Notes:
NEIPA Batch 4	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.23	84.92	5.6 °L	287	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 2:59 AM Notes:
Centennial IIPA	Double IPA	6 Gallons	1.082	1.015	8.78	90.94	8.11 °L	287	0
Author: Simoneau Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 5:15 AM Notes:
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