Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
German - Pale Ale5 kg Pale Ale |
|
39 |
2.3 |
92.6% |
|
0.40 kg |
German - Carafa III0.4 kg Carafa III - (late boil kettle addition) |
|
32 |
535 |
7.4% |
|
5.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Chinook50 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
73.07 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Chinook (Leaf/Whole) 50 g Chinook (Leaf/Whole) Hops |
|
73.07 |
100% |
|
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Patifaria Black" No Profile Selected beer recipe by Julio Cesar Campos. All Grain, ABV 6.01%, IBU 73.07, SRM 33.69, Fermentables: (Pale Ale, Carafa III) Hops: (Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-15 02:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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