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Cloud Cutter Auto Scaled Down

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Crafty Fellas
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday August 6th 2021

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

24.1

SRM (morey):

5.0

Mash pH

5.3

Cost £

7.33

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Brew Log History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.52 kg	Bairds - Maris Otter Finest Ale Malt1.52 kg Maris Otter Finest Ale Malt		37.7	2.5	26.3%
2.42 kg	Bairds - Pilsen/Lager2.42 kg Pilsen/Lager	£ 0.68 / kg £ 1.65	37.2	1.5	42.1%
606.06 g	United Kingdom - Munich606.06 g Munich	£ 1.55 / kg £ 0.94	37	6	10.5%
606.06 g	American - Carapils (Dextrine Malt)606.06 g Carapils (Dextrine Malt)		33	1.8	10.5%
303.03 g	Dingemans - Wheat Malt303.03 g Wheat Malt	£ 0.99 / kg £ 0.30	38	3.7	5.3%
303.03 g	Torrefied Wheat303.03 g Torrefied Wheat	£ 0.81 / kg £ 0.25	34	2	5.3%
5,758.18 g / £ 3.13

Hops Summary

Amount	Variety	Cost	IBU	Bill %
36.36 g	Amarillo (Pellet) 36.36 g Amarillo (Pellet) Hops	£ 0.05 / g £ 1.75	8.62	18.5%
130.29 g	Ella (Pellet) 130.29 g Ella (Pellet) Hops	£ 45.00 / kg £ 5.86	15.47	66.2%
30.30 g	Yakima Chief Hops - Simcoe (Pellet) 30.3 g Simcoe (Pellet) Hops			15.4%

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.67 L		Infusion	68 °C	64 °C	90 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
7.58 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.21 g	Epsom Salt	Water Agt	Mash	1 hr.
2.42 g	Gypsum	Water Agt	Mash	1 hr.
0.61 g	Salt	Water Agt	Mash	1 hr.
3.64 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 211 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

New England

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	5	10	165	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

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Brews

Public: Yup, Shared
Last Updated: 2022-10-31 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Cloud Cutter Auto Scaled Down

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