View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Endless Summer

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 5344 calories (Per 10qt)
Carbs: 490.6 g (Per 10qt)

Created: Thursday July 23rd 2020

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

53.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	82.9%
10 oz	American - White Wheat10 oz White Wheat	40	2.8	10.4%
4 oz	American - Victory4 oz Victory	34	28	4.1%
2.50 oz	German - Acidulated Malt2.5 oz Acidulated Malt	27	3.4	2.6%
96.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	59 min	12.2	12.5%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	59 min	20.21	12.5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	20 min	7.42	12.5%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	20 min	12.29	12.5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.53	12.5%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Boil	1 min	0.88	12.5%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		12.5%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Dry Hop	4 days		12.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	20.15	50%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	33.38	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	152 °F	154 °F	90 min

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-01 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!