Endless Summer - Beer Recipe - Brewer's Friend

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Endless Summer

5344 calories 490.6 g 10 qt
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 5344 calories (Per 10qt)
Carbs: 490.6 g (Per 10qt)
Created: Thursday July 23rd 2020
1.061
1.012
6.3%
53.5
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 82.9%
10 oz American - White Wheat10 oz White Wheat 40 2.8 10.4%
4 oz American - Victory4 oz Victory 34 28 4.1%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 2.6%
96.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 59 min 12.2 12.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 59 min 20.21 12.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 20 min 7.42 12.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 20 min 12.29 12.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 1 min 0.53 12.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 1 min 0.88 12.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 12.5%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.5%
40 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 152 °F 154 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.04 g | 20.2 qt) 4.5 18  
Mash volume with grains (equipment estimates 5.53 g | 22.1 qt) 4.99 19.9  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.5 18
Equipment Profile Used: System Default
"Endless Summer" American Pale Ale beer recipe by Ted Striker. BIAB, ABV 6.33%, IBU 53.53, SRM 7.59, Fermentables: (Pale Ale, White Wheat, Victory, Acidulated Malt) Hops: (Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-01 19:51 UTC