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Blonde Ale Caridad

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Johnny Santana Segura (Monte Brewery)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday April 26th 2020

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

23.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

22.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	American - Pale 2-Row2.5 lb Pale 2-Row	$ 3.75 / kg $ 4.25	37	1.8	61.7%
150 g	German - Munich Light150 g Munich Light	$ 1.50 / kg $ 0.23	37	6	8.2%
50 g	Briess - Carapils Malt50 g Carapils Malt	$ 3.50 / kg $ 0.18	34.5	1.5	2.7%
1 lb	American - Vienna1 lb Vienna	$ 3.50 / kg $ 1.59	35	4	24.7%
50 g	Honey50 g Honey		35	2	2.7%
1,837.57 g / $ 6.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Galaxy0.25 oz Galaxy Hops	$ 10.00 / oz $ 2.50	Pellet	14.25	Boil	15 min	19.77	33.3%
0.13 oz	Simcoe0.125 oz Simcoe Hops	$ 10.00 / oz $ 1.25	Pellet	12.7	Boil	5 min	3.54	16.7%
0.25 oz	Galaxy0.25 oz Galaxy Hops	$ 10.00 / oz $ 2.50	Pellet	14.25	Boil	0 min		33.3%
0.13 oz	Galaxy0.125 oz Galaxy Hops	$ 10.00 / oz $ 1.25	Pellet	14.25	Dry Hop at 77 °F	2 days		16.7%
0.75 oz / $ 7.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.62 oz	Galaxy (Pellet)	$ 10.00 / oz $ 6.25	19.77	83.3%
0.12 oz	Simcoe (Pellet)	$ 10.00 / oz $ 1.25	3.54	16.7%
0.75 oz / $ 7.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.6 gal		Strike	--	152 °F	25 min
Starting Grain Temp: 150 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 9.00 / each $ 9.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 37 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 1.6 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Esta es la mia, puede ser primming con miel o corn sugar. Calculo en los hops. Si quieres le quitas la miel y te da aproximadamente de alcohol AGV 5.76. O dejarle la miel y bajarle las 0.5 Libras a la 2K row malt o preferiblemente por sabor 0.5 a la Vienna Malt, lo que haria seria ser puramente Blonde Ale con el grado de Alcohol que lleva.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-05-01 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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