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Bolder

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday July 22nd 2022

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

47.2

SRM (morey):

11.0

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,600 g	Viking - Vienna1600 g Vienna	37	3.6	76.9%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	12%
200 g	Viking - Cookie Malt200 g Cookie Malt	37	25.4	9.6%
20 g	Weyermann - CaraAroma20 g CaraAroma	36	140	1%
10 g	Dingemans - Mroost 900 MD Chocolate Malt10 g Mroost 900 MD Chocolate Malt	32	340	0.5%
2,080 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Leaf/Whole	7	Boil	60 min	42.88	33.3%
10 g	Motueka10 g Motueka Hops	Leaf/Whole	7	Aroma	5 min	4.27	16.7%
30 g	Motueka30 g Motueka Hops	Leaf/Whole	7	Dry Hop	3 days		50%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Motueka (Leaf/Whole) 60 g Motueka (Leaf/Whole) Hops		47.15	100%
60 g / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

tap water Hulshout

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adding cold-steeped roasted barley to make an intensely dark color.

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-22 17:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bolder

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