Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Autumn Welcome	Vienna Lager	5.5 Gallons	1.043	1.01	4.37	22.83	6.09 °L	383	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 10:48 AM Notes:
Guy Fawkes Clone 2	American Brown Ale	5.5 Gallons	1.045	1.011	4.4	18.97	28.33 °L	383	1
Author: BruceS Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/16/2024 9:50 PM Notes:
Orange Harvest Moon	American Brown Ale	190 Gallons	10.783	2.624	4.33	23.43	7.46 °L	383	0
Author: ncomeau Boil Size: 201.39 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2024 8:00 PM Notes:
Biermuncher's Centennial Blonde	Blonde Ale	5.5 Gallons	1.041	1.008	4.27	25.95	3.9 °L	383	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2024 8:13 PM Notes:
Rhubarbarian	Cream Ale	5.5 Gallons	1.042	1.01	4.26	17.85	4.39 °L	383	2
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/2/2024 1:54 AM Notes:
Yeast Tester	Best Bitter	25 Litres	1.043	1.01	4.29	30.77	7.4 °L	383	1
Author: Wheel Ale Brewing Boil Size: 38.6 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 1:44 PM Notes:
Golden Ale 11/23	British Golden Ale	5.5 Gallons	1.043	1.01	4.33	39.96	3.96 °L	383	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 4:26 AM Notes: hop stand of 20 mins 100% RO water
Wedding Beer	American Amber Ale	15 Litres	1.049	1.017	4.21	51.74	13.56 °L	383	1
Author: Brewer #385563 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 11:34 AM Notes: Like the sweet talk of betrayal, you hold in your hand a blast of wine gums for the nose and jelly tots for the palette, backed up by a skull-shattering bitterness.
Teás	British Golden Ale	35 Litres	1.044	1.011	4.32	31.63	4.05 °L	383	0
Author: Mashdream Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 5:15 PM Notes:
Scottish Red Ale 2021	Irish Red Ale	3.5 Gallons	1.046	1.013	4.32	29.78	11.4 °L	383	0
Author: John C. Smith Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2021 1:25 PM Notes: Meant to be an Irish Red, but I had some leftover peated malt to add, which made it a Scottish Red, at least by my reckoning. Turned out really good!
Channeling Teenage Bryan American Lager	American Light Lager	5 Gallons	1.047	1.014	4.28	8.43	6.06 °L	383	1
Author: dparkdon07 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 5:42 PM Notes: Directions: Mash 1. 0 min - Add 3.0 gals water, raise temp to 145.0° F (62.8° C) 2. 1 min - Mash In, add grains, amylase (2 min rise, hold 150.0° F (65.6° C) – for 60 min 3. 60 min - Mash Out (no sparge) at 150.0° F (65.6° C) for 10 min 4. 70 min - Mash complete Boil: 1. 0 min – Add Ingredients a) 8.0 ozs – Maltodextrin – [Sugar] b) 1.0 tsp – Yeast Nutrient c) 0.25 oz – Domestic Hallertau [3.9%] – Boil 40.0 min – [Hop] d) 0.25 oz – Domestic Hallertau [3.9%] – Boil 15.0 min – [Hop] e) 0.25 oz – American - Saaz [3.5%] – Boil 15.0 min – [Hop] f) 0.25 oz – American - Saaz [3.5%] – Boil 7.0 min – [Hop] 2. 60 min - End of Boil TOTAL BREW TIME: 2 hrs, 0 mins Fermentation and Conditioning: 1. Force chill to 60° F (15.6° C) 2. Transfer to 5/6-gallon carboy (glass fermenter) 3. Add San Francisco lager yeast (primary fermentation) @ 55-60° F for 3 days to 1 week 4. Transfer fermented lager to transfer vessel, clean yeast from glass fermenter and return beer to clean fermenter (secondary fermenter). 5. Place beer in refrigerator @ 32° F (0° C) for 10 days or until the beer is clear. 6. Bottle beer
Wutzonhand English Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.043	1.01	4.3	26.36	10.27 °L	383	0
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 2/5/2021 9:04 PM Notes:
Landlord Hammond Clone	Ordinary Bitter	21 Litres	1.047	1.015	4.26	34.59	7.98 °L	383	1
Author: daddy rich Boil Size: 28.48 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 5:34 PM Notes:
Kveik Pale	American Pale Ale	40 Litres	1.042	1.008	4.39	24.78	11.37 °L	383	0
Author: Catslide Brewing Company Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2020 6:53 AM Notes:
Oatmeal Stout	Oatmeal Stout	13 Gallons	1.05	1.017	4.32	20.95	50 °L	383	0
Author: GeraHops Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 8:08 AM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.043	1.011	4.28	0	4.44 °L	383	0
Author: Pricelessbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 3:05 AM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.046	1.013	4.3	26.39	10.27 °L	383	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 5:07 PM Notes:
Kentucky Common Sour	American Light Lager	1900 Litres	1.041	1.008	4.32	18.54	11.29 °L	383	0
Author: Happy Spanners Boil Size: 1950 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 2:52 PM Notes:
BeachHead Blonde	Blonde Ale	6.5 Gallons	1.04	1.008	4.22	27	5.57 °L	383	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 8:31 AM Notes:
Hefe V1	Weissbier	1 Gallons	1.044	1.011	4.35	12.06	4.38 °L	383	0
Author: Kathemenos Boil Size: 2.03 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 8:12 PM Notes:
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