|
EPA
|
Best Bitter
|
5 Gallons |
1.049 |
1.008 |
5.3 |
32.96 |
7.78 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 8:23 PM |
| Notes: |
|
|
Yorkshire Ale
|
Ordinary Bitter
|
17 Litres |
1.053 |
1.013 |
5.25 |
44.74 |
8.62 °L
|
419 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 11:50 AM |
| Notes: |
|
|
Le Cultivateur
|
International Dark Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.29 |
18.46 |
21.61 °L
|
419 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 4/13/2024 8:42 PM |
| Notes: Reusing W34/70 yeast from La Ménagère 4.0 brew. |
|
|
PABLO
|
No Profile Selected |
2000 Litres |
1.048 |
1.009 |
5.23 |
0 |
5.02 °L
|
419 |
0 |
|
|
|
| Boil
Size: 2300 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 3:14 PM |
| Notes: |
|
|
Number 46 (Vienna Lager Kveik)
|
No Profile Selected |
20 Litres |
1.05 |
1.01 |
5.29 |
22.61 |
6.5 °L
|
419 |
0 |
|
|
|
| Boil
Size: 24.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 47 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 9:56 AM |
| Notes: |
|
|
German Pils
|
German Pils
|
2 Gallons |
1.048 |
1.008 |
5.28 |
28.8 |
3.45 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 3:02 AM |
| Notes: |
|
|
Eudora Pale Ale
|
Blonde Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.24 |
41.63 |
9.75 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 7:05 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.29 |
42.37 |
7.46 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2021 2:34 PM |
| Notes: |
|
|
Centennial Pale Ale
|
American Pale Ale
|
22 Litres |
1.052 |
1.012 |
5.24 |
35.17 |
4.98 °L
|
419 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 3:49 AM |
| Notes: |
|
|
Spring Red
|
Irish Red Ale
|
3.5 Gallons |
1.052 |
1.012 |
5.24 |
21.91 |
20.27 °L
|
419 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 10:25 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
6 Gallons |
1.049 |
1.009 |
5.31 |
36.51 |
7.4 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 4:10 PM |
| Notes: |
|
|
Cascade Pale Ale
|
No Profile Selected |
1 Gallons |
1.05 |
1.009 |
5.27 |
41.39 |
10.3 °L
|
419 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 7:10 PM |
| Notes: |
|
|
Covid Cuntcakes Coconut Stout
|
Sweet Stout
|
11 Litres |
1.054 |
1.013 |
5.31 |
16.93 |
32.26 °L
|
419 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 5/1/2020 8:39 AM |
| Notes: Brew day 18th A |
|
|
Leftover NEIPA V2.0
|
Specialty IPA: New England IPA
|
23 Litres |
1.054 |
1.013 |
5.27 |
53.32 |
6.18 °L
|
419 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 2:34 AM |
| Notes: |
|
|
Heiney Clone
|
International Pale Lager
|
5.5 Gallons |
1.052 |
1.011 |
5.29 |
22.86 |
3.71 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 11:35 PM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
50 Litres |
1.056 |
1.016 |
5.25 |
43.29 |
6.44 °L
|
419 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 1:59 PM |
| Notes: |
|
|
Tic
|
American Pale Ale
|
70 Litres |
1.051 |
1.011 |
5.28 |
45.7 |
5.62 °L
|
419 |
0 |
|
|
|
| Boil
Size: 74 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2018 12:30 PM |
| Notes: |
|
|
Fresh Hop
|
American Pale Ale
|
10 Gallons |
1.054 |
1.013 |
5.3 |
65.47 |
11.2 °L
|
419 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
3 Gallons |
1.054 |
1.013 |
5.3 |
0 |
10.27 °L
|
419 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 6:13 PM |
| Notes: |
|
|
New England IPA V4
|
American IPA
|
21 Litres |
1.055 |
1.014 |
5.31 |
29.67 |
5.22 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 11:19 PM |
| Notes: |
|
|
|
|