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New IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Tuesday April 5th 2022

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

Immortale

by wasabi1787

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 60

Dead Ringer (Two Hearted Clone)

by bhive01

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 44

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

50.3

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	88.5%
1 oz	American - Victory1 oz Victory	34	28	0.5%
12 oz	American - Caramel / Crystal 10L12 oz Caramel / Crystal 10L	35	10	5.5%
12 oz	Munich - 60L12 oz Munich - 60L	33	60	5.5%
217 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	10.4	Boil	60 min	7.34	5.6%
0.20 oz	Amarillo0.2 oz Amarillo Hops	Pellet	10.4	Boil at 215 °F	15 min	3.64	5.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Hop Stand at 165 °F	25 min		13.9%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Leaf/Whole	15.7	Boil	60 min	10.07	5.6%
0.20 oz	El Dorado0.2 oz El Dorado Hops	Leaf/Whole	15.7	Boil at 215 °F	15 min	5	5.6%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	15.7	Hop Stand at 165 °F	25 min		13.9%
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	11	Boil	60 min	7.05	5.6%
0.20 oz	Citra0.2 oz Citra Hops	Leaf/Whole	11	Boil at 215 °F	15 min	3.5	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Hop Stand at 165 °F	25 min		13.9%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Leaf/Whole	14.25	Boil	60 min	9.14	5.6%
0.20 oz	Galaxy0.2 oz Galaxy Hops	Leaf/Whole	14.25	Boil at 215 °F	15 min	4.53	5.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Hop Stand at 165 °F	25 min		13.9%
3.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Amarillo (Pellet)	10.98	25.1%
0.90 oz	El Dorado (Leaf/Whole)	15.07	25.1%
0.90 oz	Citra (Leaf/Whole)	10.55	25.1%
0.90 oz	Galaxy (Leaf/Whole)	13.67	25.1%
3.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.93 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 151 °F

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	67 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2022-04-05 00:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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