| Kveik Voss Pale Ale RSA Hops 50L | Blonde Ale | 50 Litres | 1.041 | 1.006 | 4.57 | 26.24 | 5.35 °L | 329 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 60.63 Litres | Boil Time: 60 | Boil Gravity: 1.034 | Efficiency: 70 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 37 ° C | Priming Method: sucrose | Priming Amount: 103 g | Creation
                        Date: 8/23/2020 7:10 PM |  
                | Notes: |  | 
    | 56 momo | Witbier | 500 Litres | 1.049 | 1.014 | 4.6 | 0 | 3.11 °L | 329 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 565.44 Litres | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 80 | Mash Thickness: 3.65 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/10/2023 1:39 PM |  
                | Notes: |  | 
    | Pale Ale 9 Rv1 | American Pale Ale | 26 Litres | 1.05 | 1.015 | 4.58 | 30.18 | 5.53 °L | 329 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 31.48 Litres | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 67 | Mash Thickness: 3.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/17/2022 1:19 PM |  
                | Notes: |  | 
    | Traik | English IPA | 25 Litres | 1.046 | 1.012 | 4.55 | 50.37 | 7.02 °L | 329 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 30.93 Litres | Boil Time: 60 | Boil Gravity: 1.037 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/15/2022 6:35 PM |  
                | Notes: |  | 
    | Малина | Saison | 470 Litres | 1.042 | 1.007 | 4.57 | 10.17 | 2.56 °L | 329 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 476.65 Litres | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 79 | Mash Thickness: 3.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/13/2022 7:37 PM |  
                | Notes: |  | 
    | Porter | Brown Porter | 22 Litres | 1.046 | 1.011 | 4.58 | 32.39 | 24.66 °L | 329 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 25 Litres | Boil Time: 60 | Boil Gravity: 1.041 | Efficiency: 70 | Mash Thickness: 4 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: 1.5 | Creation
                        Date: 5/1/2021 5:23 AM |  
                | Notes: |  | 
    | Bora Beer | Blonde Ale | 50 Litres | 1.047 | 1.012 | 4.65 | 26.02 | 4.3 °L | 329 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 56 Litres | Boil Time: 90 | Boil Gravity: 1.042 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/4/2021 7:05 PM |  
                | Notes: |  | 
    | Columbus Sessions Ipa 6 Gallons | American IPA | 6 Gallons | 1.042 | 1.007 | 4.68 | 32.59 | 2.72 °L | 329 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.036 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 1/16/2021 3:26 PM |  
                | Notes: |  | 
    | Diviser Et Conquérir | Belgian Pale Ale | 9 Litres | 1.038 | 1.003 | 4.57 | 21.24 | 3.64 °L | 329 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Litres | Boil Time: 60 | Boil Gravity: 1.057 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 25 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/8/2020 11:46 PM |  
                | Notes: |  | 
    | Awesome Recipe | American Pale Ale | 60 Litres | 1.044 | 1.009 | 4.59 | 38.9 | 8.76 °L | 329 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 60 Litres | Boil Time: 90 | Boil Gravity: 1.044 | Efficiency: 60 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: 1.85 bar | Creation
                        Date: 10/18/2020 12:23 PM |  
                | Notes: |  | 
    | Irish Red | Irish Red Ale | 5.5 Gallons | 1.045 | 1.01 | 4.53 | 28.78 | 14.37 °L | 329 | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.033 | Efficiency: 74 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 66 ° F | Priming Method: co2 | Priming Amount: 27.65 psi | Creation
                        Date: 9/27/2017 5:30 PM |  
                | Notes: |  | 
    | Big In Japa | American Pale Ale | 20.8 Litres | 1.045 | 1.01 | 4.57 | 20.92 | 6.54 °L | 329 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 11.4 Litres | Boil Time: 60 | Boil Gravity: 1.081 | Efficiency: 70 | Mash Thickness: 3.14 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 8/4/2020 8:12 PM |  
                | Notes: |  | 
    | Extract Cali Common | California Common | 21 Litres | 1.045 | 1.009 | 4.67 | 44.95 | 6.69 °L | 329 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 17 Litres | Boil Time: 60 | Boil Gravity: 1.055 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 7/21/2020 1:56 PM |  
                | Notes: |  | 
    | SazWit | Witbier | 5.2 Gallons | 1.048 | 1.013 | 4.6 | 12.11 | 3.67 °L | 329 | 2 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.48 Gallons | Boil Time: 60 | Boil Gravity: 1.04 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/16/2020 11:38 PM |  
                | Notes: https://byo.com/article/witbier-style-profile/ 
 todo up the volume, trying whiteout B44 yeast this time. Make decent starter since it froze. :/
 |  | 
    | Elli Brittish Brown Ale | British Brown Ale | 34 Litres | 1.05 | 1.015 | 4.56 | 29.3 | 22.23 °L | 329 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 41 Litres | Boil Time: 60 | Boil Gravity: 1.042 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 18 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/5/2020 12:49 PM |  
                | Notes: |  | 
    | Josh's Golden Ale | Standard/Ordinary Bitter | 20.8 Litres | 1.051 | 1.015 | 4.66 | 21.69 | 5.23 °L | 329 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.4 Litres | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/18/2020 3:58 PM |  
                | Notes: |  | 
    | Non Nocere | Oatmeal Stout | 4.5 Litres | 13.627 | 5.289 | 4.52 | 37.26 | 38.52 °L | 329 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Litres | Boil Time: 70 | Boil Gravity: 15.2 | Efficiency: 68 | Mash Thickness: 3 | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 22 ° C | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 12/25/2019 5:55 PM |  
                | Notes: |  | 
    | Småtøs American Blonde Clone | Blonde Ale | 19 Litres | 1.046 | 1.011 | 4.59 | 31.99 | 4.92 °L | 329 | 1 |  | 
    | 
            
                | 
                        
                            | Author: |   | nordhagen |  |  
                | Boil
                        Size: 26 Litres | Boil Time: 90 | Boil Gravity: 1.034 | Efficiency: 60 | Mash Thickness: 5.33 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/9/2019 12:34 PM |  
                | Notes: |  | 
    | Blonde Ale | Blonde Ale | 23 Litres | 1.042 | 1.007 | 4.52 | 25.02 | 3.79 °L | 329 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 26 Litres | Boil Time: 60 | Boil Gravity: 1.037 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/27/2019 8:30 PM |  
                | Notes: |  | 
    | Dos Naranjas | Weissbier | 3 Gallons | 1.049 | 1.013 | 4.66 | 15.87 | 4.2 °L | 329 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.049 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: N/A | Primary
                        Temp: 68 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/12/2018 8:04 PM |  
                | Notes: |  | 
    |  |  |