Homebrew Beer Recipes

Page 10180 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ides Of Marzen	Märzen	5.5 Gallons	1.059	1.014	5.87	26.61	13.19 °L	328	4
Author: Tlskier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 4:20 AM Notes:
Norwegian Farmhouse	No Profile Selected	108 Gallons	1.056	1.011	5.88	27.29	5.68 °L	328	0
Author: Unmapped75 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 1:38 PM Notes:
Dudley's Old Schedule Brown	British Brown Ale	5.5 Gallons	1.053	1.008	5.84	32.35	22.27 °L	328	0
Author: Brian Dudley Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2022 1:21 PM Notes:
Unknown Not Hard Ipa	American IPA	25 Litres	1.055	1.01	5.83	48.98	5.56 °L	328	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 11:52 AM Notes:
Blaugiesfanbois	No Profile Selected	19.51 Litres	1.051	1.006	5.85	37.22	3.71 °L	328	1
Author: Juhohalonen Boil Size: 25.42 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 6.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 26.66 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 4:02 PM Notes: Depeautre mielessä!
Troinaya	American IPA	80 Litres	13.19	2.273	5.84	41.29	8.11 °L	328	0
Author: stoyan ninov Boil Size: 88 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 6:50 AM Notes:
American Brown Ale	American Brown Ale	5 Gallons	1.056	1.011	5.91	0	18.78 °L	328	1
Author: Barney78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/30/2021 1:11 PM Notes: OG at 1.053
Oktobe®fest	Märzen	5 Gallons	1.063	1.018	5.86	49.88	13.78 °L	328	0
Author: JohnJMurphy Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 9:58 PM Notes: Replace Munich malt with Red X malt? Primary Fermentation: 2-4 weeks at 54ºF Secondary Fermentation: 1 month at 36ºF Fermentation Notes: Force Carbonate or Bottle Condition with 1/4 pack of WLP820 Original Gravity: 1.062 Final Gravity: 1.016 Alcohol by Weight: 4.8% Alcohol by Volume: 5.9% IBU: 25 Color: 19
Jarrylo SMaSH	American Pale Ale	5.5 Gallons	1.066	1.02	5.93	71.45	5.72 °L	328	1
Author: Grandpa's Genius Beer Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 7:57 PM Notes:
Fest Beer	Märzen	5.5 Gallons	1.057	1.012	5.84	20.29	12.76 °L	328	0
Author: jasonbaker Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2020 6:36 PM Notes:
Brown Ale	American Brown Ale	10 Litres	1.06	1.015	5.86	41.72	36.9 °L	328	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 4:09 PM Notes:
Fuggles Strong Bitter	Strong Bitter	26 Litres	1.055	1.011	5.89	30.57	14.82 °L	328	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 1:44 PM Notes:
Tangerine Wit	No Profile Selected	5.5 Gallons	1.06	1.014	5.94	17.81	4.63 °L	328	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:37 PM Notes:
English Porter	No Profile Selected	5.5 Gallons	1.062	1.017	5.84	19.73	22.23 °L	328	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 10:21 PM Notes: NOTE - USE Maris Otter LME - NOT Golden Light LME
Single Snippa	American IPA	23 Litres	1.054	1.009	5.93	78.07	6.99 °L	328	1
Author: Garth Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 2/16/2020 9:40 PM Notes: Merge San Vit and Golden Nipper (Snipper). Add salt additions for water profile. Scale to double batch. Split Dry Hop in 2 additions.
BEER LAB 2019 - North Shore	Specialty IPA: White IPA	2.5 Gallons	1.06	1.015	5.88	53.99	6.75 °L	328	1
Author: Ea17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 9:14 PM Notes:
Ipa	American IPA	55 Litres	1.06	1.015	5.95	0	3.36 °L	328	0
Author: whityslo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 7:54 PM Notes:
Mid Coast Ipa	American IPA	22.3 Litres	1.06	1.015	5.9	78.02	10.55 °L	328	0
Author: kikoenmexico Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2019 5:15 AM Notes:
IPA	American IPA	20 Litres	1.056	1.011	5.92	37.31	7 °L	328	0
Author: Susubori Academy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 6:55 AM Notes:
Alto Ale	Special/Best/Premium Bitter	20 Litres	1.06	1.015	5.9	38.07	8.06 °L	328	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 12:48 PM Notes:
« First ‹ Previous 10176 10177 10178 10179 10180 10181 10182 10183 10184 Next › Last »							Page 10180 of 15,866 20 Recipes of 317,313