Homebrew Beer Recipes

Page 10180 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brut IPA	Brut IPA	5.5 Gallons	1.053	1	7.03	36.86	4.24 °L	398	0
Author: John Fenlon Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 6 oz Creation Date: 11/30/2020 7:00 PM Notes: 0.5 ml amyloglucosidase (amylo 300) into fermenter. Fermenting in glass carboy. Brewing salt dosage will be determined once water profile report is received.
NEIPA	Specialty IPA: New England IPA	17 Gallons	1.071	1.015	7.28	47.1	5.5 °L	398	0
Author: mud1070 Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.84 psi Creation Date: 5/10/2024 1:07 PM Notes:
Weiss Summer 2023	Weissbier	20 Litres	1.071	1.016	7.27	16.85	6.46 °L	398	0
Author: Oaath Boil Size: 21.8 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 12:15 PM Notes: ferulic acid rest at 43-45, best at ph 5.8. add acid for saccharification after this rest. 10 mins mash at 65C(?) fermentation 17-19 C carbonation a bit higher than normal
New IPA	Specialty IPA: New England IPA	115 Gallons	1.072	1.018	7.14	29.45	6.42 °L	398	0
Author: Boil Size: 116.29 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 11:03 PM Notes:
Ipa	American IPA	175 Litres	1.066	1.011	7.15	70.86	13.93 °L	398	0
Author: V13 Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 3/22/2023 9:02 PM Notes:
Awesome Recipe	No Profile Selected	43 Gallons	1.067	1.013	7.08	0	3.77 °L	398	0
Author: JUSTIN LAMBERT Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 93 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 12:07 AM Notes:
Wheatsheaf Smoke Coffee Stout	Foreign Extra Stout	9 Litres	1.066	1.011	7.19	89.52	50 °L	398	1
Author: Boil Size: 14.18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: BrownSugar Priming Amount: 31.9 g Creation Date: 5/11/2022 7:37 PM Notes: Soak the coffee grounds in a splash of Islay whisky (I'm using Ardbeg 10yr) for smoke flavour.
Maple Brown Ale	American Brown Ale	5 Gallons	1.071	1.017	7.11	21.25	23.05 °L	398	0
Author: deadmo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 9:50 PM Notes:
Brown Ale	British Brown Ale	22 Litres	1.072	1.018	7.13	41.2	22.76 °L	398	0
Author: Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:20 AM Notes:
Awesome Recipe	American IPA	10 Litres	1.066	1.012	7.13	51.12	6.35 °L	398	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 2:29 PM Notes:
Đumbeer	American Pale Ale	18 Litres	1.069	1.013	7.3	77.8	10.35 °L	398	0
Author: SaduS90 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:12 AM Notes:
Scarlet Letter (Ben)	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.016	7.01	103.42	20.3 °L	398	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 6:53 PM Notes:
American IPA	American IPA	5.5 Litres	1.068	1.013	7.21	104.3	9.32 °L	398	0
Author: weesters Boil Size: 13.2 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 4:27 PM Notes:
Serverless	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.014	7.08	25.22	4.65 °L	398	2
Author: hundel Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 7:24 PM Notes:
NE Pleaser V3	No Profile Selected	6.25 Gallons	1.08	1.026	7.11	5.89	4.65 °L	398	1
Author: lucianthorr Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2020 9:36 PM Notes: Once boil is finished, add hops and let sit hot for 45 more minutes before chilling down to 66F. Ferment at 68F When gravity stabilizes, chill to 55F Transfer to filtered keg with dry hops and zest. Let sit at 55F for 3 days. Shake once or twice a day. Transfer off to clean keg
Good Life	Specialty IPA: New England IPA	11 Gallons	1.074	1.018	7.24	15.78	5.1 °L	398	0
Author: LDG Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 4:52 PM Notes:
Hazy IPA	American IPA	3 Gallons	1.066	1.013	7.04	36.58	6.06 °L	398	0
Author: Skinuke Boil Size: 4.2 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 2:17 AM Notes:
De Tierende Tijger	American IPA	16 Litres	1.064	1.011	7.04	48.63	9.55 °L	398	2
Author: Savannen Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.1 g Creation Date: 7/28/2019 8:40 PM Notes:
Belgian Blonde Ale Test	Belgian Blond Ale	2.7 Litres	1.068	1.014	7.17	60.17	6.95 °L	398	0
Author: Alka Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 39 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 4:58 PM Notes:
Rye IPA #1	Specialty IPA: Rye IPA	12 Litres	1.067	1.012	7.24	72.98	8.03 °L	398	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/26/2019 4:32 AM Notes: target first rest temp as 67C, but will lose about 2C so averages to 66C ish.
« First ‹ Previous 10176 10177 10178 10179 10180 10181 10182 10183 10184 Next › Last »							Page 10180 of 16,292 20 Recipes of 325,829