Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Industrial Spy Cream Ale	Cream Ale	5.25 Gallons	1.055	1.012	5.54	16.15	3.54 °L	427	0
Author: Beers Left: Zero Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 12:30 AM Notes:
No More Reachy My Lychee	Blonde Ale	5.5 Gallons	1.052	1.01	5.58	19.86	3.63 °L	427	0
Author: cnubez Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 3:58 PM Notes:
Steven Jordaan	American Stout	23 Litres	1.057	1.014	5.57	44.02	41.07 °L	427	0
Author: Brew it Bru Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 173.7 g Creation Date: 7/20/2024 12:10 PM Notes:
Voss Kveik Witbier	No Profile Selected	10.5 Gallons	1.053	1.01	5.6	21.52	4.03 °L	427	0
Author: hines57 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 10:35 PM Notes: Salts to mash and sparge RO water. Mash water 8 gallons (3.75 gallon for barley mash and 4.25 gallons for Cereal wheat mash). Sparge water is 9.5 gallons. Mash barley with 3.75 gallons at 125F for 15 to 30 minutes and in a separate cereal mash add Raw milled wheat to 4.25 gallons boiling mash water. Stir for 15 minutes to gelatinize. Turn off heat while stirring to avoid scorching the wheat. Then add hot gelatinized cereal mash to barley mash target temp 153F for 45 to 60 minutes (watch your temp so you don't overshoot). Add rice hulls and sparge as normal. Collect 12 gallons and boil until 11 gallons. I use a steam slayer so 1.5 hour boil = 1 gallon evaporated.
Pine IPA	American IPA	5.5 Gallons	1.055	1.013	5.61	120.21	10.53 °L	427	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 8:12 PM Notes:
Po-Tit	Blonde Ale	93 Gallons	12.49	2.171	5.6	11.39	4.07 °L	427	0
Author: B&J's Brewery Boil Size: 113.6 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 64 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 11:38 PM Notes:
ESB 2.0	No Profile Selected	5.5 Gallons	1.056	1.013	5.56	38.51	9.95 °L	427	0
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 6:41 PM Notes:
Saison	Fruit and Spice Beer	13 Litres	1.047	1.004	5.6	31.77	5.47 °L	427	0
Author: Dynamo22 Boil Size: 17.73 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2023 8:15 PM Notes: just add corr direct no sack use up nelson choc and extra munich are for colour
Second Best	Strong Bitter	16 Gallons	1.055	1.013	5.52	33.97	8.72 °L	427	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 2:02 AM Notes:
SOL AMADA PALE ALE	American Pale Ale	13 Litres	1.052	1.01	5.55	40.43	29.43 °L	427	0
Author: achacinf73 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 1:50 AM Notes:
Slouchtoberfest	Festbier	5.5 Gallons	1.055	1.013	5.53	16.92	12.37 °L	427	0
Author: justinthetodd Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 1:00 PM Notes:
Table 5 Liter	No Profile Selected	5 Litres	1.057	1.014	5.56	21.73	5.04 °L	427	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2020 6:26 AM Notes:
Spruce Ale	Spice, Herb, or Vegetable Beer	22 Litres	1.059	1.016	5.59	23.23	7.96 °L	427	1
Author: Chricoo Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/24/2020 9:44 PM Notes:
Vienna Lager	Vienna Lager	22.7 Litres	1.051	1.009	5.55	27.74	9.7 °L	427	0
Author: Stvervaag Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 10/7/2020 5:27 PM Notes:
Z Stout	American Porter	5.5 Gallons	1.058	1.016	5.52	46.33	38.47 °L	427	0
Author: B-Seff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 3:00 PM Notes:
Sahai Hoppy Pale R3.1	American Pale Ale	10.5 Gallons	1.051	1.009	5.54	66.13	7.24 °L	427	0
Author: shrob Boil Size: 12.38 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 2:43 PM Notes:
EARTH KVEIK IPA	American IPA	24 Litres	1.048	1.006	5.55	65.49	3.97 °L	427	1
Author: MikaBruun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2019 4:45 AM Notes: overnight mash
Hallon, Is It Me Your Looking For?	Berliner Weisse	25 Litres	1.052	1.009	5.57	4.58	6.32 °L	427	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 3:19 PM Notes:
Reittausblogin APA	American Pale Ale	18 Litres	1.064	1.022	5.55	63.54	4.95 °L	427	0
Author: zbeeblebroxxx Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:38 PM Notes: Volume of strike water: 14.58 (Liters) Temperature of strike water: 72.5 (C)
American Lager	American Light Lager	5.5 Gallons	1.055	1.012	5.54	15.47	3 °L	427	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 4:34 PM Notes:
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