Bock Beer Recipe | All Grain Traditional Bock by cohkane | Brewer's Friend
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Bock

232 calories 24 g 330 ml
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday February 2nd 2022
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OG: 1.066 FG: 1.015 ABV: 6.8% IBU: 25

1.075
1.019
7.4%
22.1
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 60.6%
5 lb Barnowl - Munich Malt II5 lb Munich Malt II 32 10.5 30.3%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 34 57 3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3%
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 1.5%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.5%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 22.09 100%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 156 °C -- --
Starting Mash Thickness: 2.7 L/kg
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Paradise Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bock" Traditional Bock beer recipe by cohkane. All Grain, ABV 7.42%, IBU 22.09, SRM 15.66, Fermentables: (Pilsner, Munich Malt II, Caramunich Type 3, Caramel / Crystal 120L, Caramel / Crystal 150L, Melanoidin) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-02 00:03 UTC
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