Bock - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bock

232 calories 24 g 330 ml
Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Wednesday February 2nd 2022
1.075
1.019
7.4%
22.1
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 60.6%
5 lb Barnowl - Munich Malt II5 lb Munich Malt II 32 10.5 30.3%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 34 57 3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 3%
4 oz American - Caramel / Crystal 150L4 oz Caramel / Crystal 150L 33 150 1.5%
4 oz German - Melanoidin4 oz Melanoidin 37 25 1.5%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 22.09 100%
14 g / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Paradise Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 156 °C -- --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.2
Mash volume with grains 25.1
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 17.8 L) 14.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 26.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 21 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 21
Total: 34.9  
Equipment Profile Used: System Default
"Bock" Traditional Bock beer recipe by cohkane. All Grain, ABV 7.42%, IBU 22.09, SRM 15.66, Fermentables: (Pilsner, Munich Malt II, Caramunich Type 3, Caramel / Crystal 120L, Caramel / Crystal 150L, Melanoidin) Hops: (Magnum)
Last Updated and Sharing
 
218
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-02-02 00:03 UTC