|
Fox And Sheeps
|
English IPA
|
65 Litres |
1.07 |
1.016 |
7.08 |
66.84 |
8.1 °L
|
337 |
0 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 4/9/2020 12:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Tropical |
1000 Litres |
1.068 |
1.013 |
7.19 |
40.52 |
46.37 °L
|
337 |
0 |
|
|
|
| Boil
Size: 1030.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 2:44 PM |
| Notes: |
|
|
Adel-Pale Ale
|
No Profile Selected |
19.5 Litres |
1.064 |
1.009 |
7.3 |
24.94 |
4.07 °L
|
337 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: 1.34 bar |
Creation
Date: 8/21/2023 12:44 PM |
| Notes: |
|
|
Whisky
|
No Profile Selected |
25 Litres |
1.069 |
1.013 |
7.26 |
0 |
4.5 °L
|
337 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 4:13 PM |
| Notes: |
|
|
Nocturnal Transmissions Robust Porter
|
Robust Porter
|
12 Gallons |
1.075 |
1.019 |
7.39 |
32.16 |
39.51 °L
|
337 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 88 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2021 10:24 PM |
| Notes: |
|
|
East Coast Amber IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.008 |
7.19 |
43.09 |
8.26 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/14/2021 8:08 PM |
| Notes: |
|
|
Rice Lager2
|
Experimental Beer
|
25 Litres |
1.055 |
0.999 |
7.39 |
63.15 |
3.04 °L
|
337 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/25/2021 7:47 AM |
Notes: Sg 1039 fig 1010 finished in 3 days is now cold crashing at 2deg Celsius
Highly recommend people to try it once it turned out exceptional easy drinking lovely taste.
|
|
|
Ginger Beer
|
No Profile Selected |
4.5 Litres |
1.06 |
1.005 |
7.21 |
0 |
5.3 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 34.5 g |
Creation
Date: 1/22/2021 11:03 PM |
| Notes: |
|
|
What Ales Ya
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.009 |
7.03 |
30.52 |
5.39 °L
|
337 |
2 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 3:41 PM |
| Notes: |
|
|
Selva Negra
|
Tropical Stout
|
50 Litres |
1.066 |
1.011 |
7.23 |
31.11 |
28.19 °L
|
337 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 2.0 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 12:16 AM |
Notes: azucar mascabo???
chequear agregado de carbona en hervor en caso de ser necesario un ph mas alcalino...
- caramunich: comienzo de recirculado
- carafa 1 y 2 final de recirculado (comienzo lavado) 76
- pale 68%
- caraamber 18,5%
- special w 3%
- carafa (1) 3.2%
- carafa (2) 7.5%
(superando el limite 5%)
lupulo
- olla: simcoe 3gr x lts
- DH: simcoe 3gr x lt
total 6gr x lts
"TOTAL MALTAS TORREFACTAS"; 10.7%
cold mash!: carafa 1 700gr (4,2% ) y carafa 2 300gr (1.9%)
24hs de reposo en frio, luego se incorpora en whirlpool a temperatura de agua de red, una vez bajada la temperatura se agrega el lupulo! |
|
|
Speciál 16/9 Růžová A Sladká Budoucnost
|
Specialty IPA: Black IPA
|
50 Litres |
1.068 |
1.014 |
7.12 |
71.13 |
35.77 °L
|
337 |
0 |
|
|
Author:
|
|
Vikos
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 12:59 PM |
| Notes: |
|
|
SD-Style IPA
|
American IPA
|
16 Gallons |
1.065 |
1.01 |
7.22 |
55.89 |
5.09 °L
|
337 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 11:54 PM |
| Notes: |
|
|
Home-Grown Hop IPA
|
American IPA
|
6 Gallons |
1.069 |
1.013 |
7.29 |
63.83 |
7.07 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 1:40 PM |
| Notes: |
|
|
Haas Fresh Hop 2019
|
American IPA
|
5.5 Gallons |
1.078 |
1.022 |
7.36 |
40.73 |
4.87 °L
|
337 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 8:50 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
13 Gallons |
1.055 |
1.001 |
7.09 |
0 |
40.5 °L
|
337 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 11:18 PM |
| Notes: |
|
|
French Saison
|
Saison
|
23 Litres |
1.061 |
1.006 |
7.27 |
45.59 |
3.4 °L
|
337 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 7:24 PM |
| Notes: |
|
|
Milk Baltic Porter
|
Baltic Porter
|
19 Litres |
1.07 |
1.014 |
7.39 |
21.72 |
28.37 °L
|
337 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:17 PM |
| Notes: |
|
|
Fruit Snack Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.072 |
1.017 |
7.18 |
24.44 |
6.22 °L
|
337 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 8:00 PM |
| Notes: |
|
|
Đumbeer
|
American Pale Ale
|
18 Litres |
1.069 |
1.013 |
7.3 |
77.8 |
10.35 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:12 AM |
| Notes: |
|
|
Imperial Maple Brown
|
American Amber Ale
|
8 Litres |
1.072 |
1.018 |
7.04 |
0 |
7.03 °L
|
337 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 5:05 PM |
| Notes: |
|
|
|
|