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Olivia's Golden

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34.05 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alex Àlmeida
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Saturday December 9th 2023

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.3%

IBU (tinseth):

25.8

SRM (morey):

6.0

Mash pH

5.6

Cost £

19.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5,000 g	United Kingdom - Maris Otter Pale5000 g Maris Otter Pale	£ 2.20 / kg £ 11.00	38	3.75	92.3%
165 g	Crisp Malting - Crystal Extra Light EBC100165 g Crystal Extra Light EBC100	£ 2.60 / kg £ 0.43	33.1	38.03	3%
250 g	Crisp Malting - Wheat Malt250 g Wheat Malt	£ 2.20 / kg £ 0.55	38.87	2	4.6%
5,415 g / £ 11.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	£ 61.50 / kg £ 2.46	Pellet	5	Boil at 105 °C	60 min	20.7	57.1%
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 61.50 / kg £ 1.23	Pellet	5	Boil at 105 °C	15 min	5.14	28.6%
10 g	East Kent Goldings10 g East Kent Goldings Hops	£ 61.50 / kg £ 0.62	Leaf/Whole	5	Boil at 105 °C	0 min		14.3%
70 g / £ 4.31

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	East Kent Goldings (Pellet) 60 g East Kent Goldings (Pellet) Hops	£ 61.50 / kg £ 3.69	25.84	85.7%
10 g	East Kent Goldings (Leaf/Whole)	£ 61.50 / kg £ 0.62		14.3%
70 g / £ 4.31

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Strike	73 °C	67 °C	60 min
15 L	Sparge	76 °C	67 °C	--
Starting Mash Thickness: 3.65 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 3.00 / each £ 3.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

£ 3.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Note: Due to calcium compensation. Mash using: 21L London Water + 5L Thames Water Sparge: 12L London Water + 4 Thames Water 4 to 1 parts.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-12-10 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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