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English Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: Jamie
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday August 21st 2019

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.4%

IBU (tinseth):

34.0

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	Simpsons - Finest Pale Ale Maris Otter3.4 kg Finest Pale Ale Maris Otter	37	2.6	90.9%
0.23 kg	Finland - Crystal Malt 1500.23 kg Crystal Malt 150	35	57	6.1%
0.11 kg	American - Roasted Barley0.11 kg Roasted Barley	33	300	2.9%
3.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	East Kent Goldings33 g East Kent Goldings Hops	Pellet	5	Boil	60 min	25.29	54.1%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	30 min	8.25	23%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	1 min	0.46	23%
61 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
61 g	East Kent Goldings (Pellet) 61 g East Kent Goldings (Pellet) Hops		34	100.1%
61 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	mash in	Temperature	--	67 °C	60 min
	mash out	Temperature	--	71 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	45 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Came out alot darker than expected. However tastes great

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2019-11-03 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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