Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.015	5.3	28.03	5.57 °L	304	1
Author: Rainy Day Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 11:46 PM Notes:
Beat The Heat Wheat 5BBL	American Wheat Beer	155 Gallons	1.053	1.013	5.31	22.98	3.68 °L	304	0
Author: Hop Yard Boil Size: 157 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 2:39 PM Notes:
페일에일	American Pale Ale	27 Litres	1.05	1.01	5.28	31.65	8.59 °L	304	0
Author: 하하공주 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 1:58 AM Notes:
Lager	International Pale Lager	20 Litres	1.052	1.011	5.32	20.81	8.66 °L	304	0
Author: Diegorll Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 6/10/2022 8:25 AM Notes: 06/2022 DI 1047 Df1010 4.92
Moutere Fresh Hop	No Profile Selected	1180 Litres	1.054	1.013	5.28	0	3.96 °L	304	0
Author: Three Boys Boil Size: 1180 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 8:27 PM Notes:
Pale Ale-Multi-batch-recipe	American Pale Ale	10 Gallons	1.048	1.008	5.28	31.81	8.58 °L	304	3
Author: Michael_biab Boil Size: 11.44 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 10:47 PM Notes:
Single Hop Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.33	47.75	7.49 °L	304	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:24 AM Notes:
New Pale Ale	Blonde Ale	26 Litres	1.054	1.014	5.33	31.31	7.48 °L	304	2
Author: Ivonna Boil Size: 32.75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 4:49 PM Notes:
Alt	Altbier	5.5 Gallons	1.05	1.01	5.32	41.17	14.85 °L	304	0
Author: AndrewS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 6:21 PM Notes:
Cascade Pale Ale	American Pale Ale	5 Gallons	1.05	1.009	5.31	51.24	6.44 °L	304	0
Author: 8Fifteen Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2020 1:40 PM Notes: Home grown whole Cascades in which I have no idea what the AA are in them. Used spring water on this batch.
Wit	Witbier	25 Litres	1.054	1.014	5.32	30.68	3.87 °L	304	0
Author: Torginho Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: Crushed Korianderseed Priming Amount: 20 Creation Date: 4/16/2018 8:11 AM Notes:
Brut IPA - El Dorado/Citra/Simcoe	American IPA	22 Litres	1.05	1.01	5.33	27.4	4.5 °L	304	0
Author: AtomicBrasseur69 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 5:09 AM Notes: Mash at 62-63 Hopstand at 69 for 8 minutes Attenuoenzyme used during the mash (7mL)
Hop Bomb Saison	Mixed-Fermentation Sour Beer	3 Gallons	1.045	1.005	5.32	31.51	4.62 °L	304	0
Author: Menzel/Kaz Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 9:49 PM Notes:
Easy Ale	Blonde Ale	21 Litres	1.054	1.013	5.34	27.09	3.48 °L	304	1
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 11:47 PM Notes: Before sparge- 1067 Pre boil 99 degrees after sparge - 1041 End of boil with all hop additions - 1049 After Fermentation- 1005
Late Bloomer Pale	American Pale Ale	6 Gallons	1.052	1.012	5.27	33.17	6.45 °L	304	0
Author: chaulmoogra Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 3:24 PM Notes: Came out super soapy last time, no clue why.
Cream Ale	Cream Ale	11 Gallons	1.054	1.013	5.29	14.57	4.03 °L	304	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 12:43 PM Notes:
Mosaic Blonde	Blonde Ale	25 Litres	1.048	1.008	5.29	28.86	5.12 °L	304	0
Author: Steve Littler Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 4:56 PM Notes:
Lemon Blood Orange Wit	Witbier	11.5 Gallons	1.053	1.013	5.28	15.23	4.82 °L	304	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:57 PM Notes: Zest of 5 ripe lemons in whirlpool Pasteurized puree of 5+ blood oranges in secondary
Ambers My Girl	American Amber Ale	5.5 Gallons	1.054	1.014	5.28	34.05	19 °L	304	0
Author: GMcGlinch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 6:32 PM Notes:
Apollo Vic Secret Mandarina NEPA	American Pale Ale	16 Gallons	1.053	1.012	5.36	88.07	5.28 °L	304	0
Author: testingapril Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 2:28 AM Notes:
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