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Ilium Black IPA Beer KVIEK w/coffee

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21.77 liters
Post Boil Size: 17.89 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Monday August 8th 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

53.5

SRM (morey):

34.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 g	German - Wheat Malt400 g Wheat Malt	37	2	10.5%
2,400 g	Crisp Malting - Finest Maris Otter2400 g Finest Maris Otter	38	3	63.2%
150 g	Weyermann - Carafa Special Type III150 g Carafa Special Type III	29.9	525	3.9%
200 g	Simpsons - Heritage Crystal200 g Heritage Crystal	32	66	5.3%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	6.6%
200 g	New Zealand - Malted Rye200 g Malted Rye	40.2	3	5.3%
200 g	Simpsons - Chocolate Malt200 g Chocolate Malt	31.7	444	5.3%
3,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Hop Union - Nugget15 g Nugget Hops	Pellet	13.3	Boil	60 min	34.02	11.5%
25 g	Hallertau Blanc25 g Hallertau Blanc Hops	Pellet	10	Whirlpool	0 min	7.81	19.2%
25 g	Wai-iti25 g Wai-iti Hops	Pellet	3	Whirlpool	0 min	2.34	19.2%
50 g	Wai-iti50 g Wai-iti Hops	Pellet	3	Dry Hop	0 days		38.5%
15 g	Hallertau Blanc15 g Hallertau Blanc Hops	Pellet	10	Boil	10 min	9.27	11.5%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Hop Union - Nugget (Pellet) 15 g Nugget (Pellet) Hops	34.02	11.5%
40 g	Hallertau Blanc (Pellet) 40 g Hallertau Blanc (Pellet) Hops	17.08	30.7%
75 g	Wai-iti (Pellet) 75 g Wai-iti (Pellet) Hops	2.34	57.7%
130 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.4 L	Strike	69 °C	67 °C	60 min
15.28 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-10 20:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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