Amber Pecan Beer Recipe | All Grain American Amber Ale | Brewer's Friend
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Amber Pecan

166 calories 16.8 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 56 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday November 29th 2019
1.054
1.013
5.4%
24.4
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 84.6%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 7.7%
1 kg Belgian - Special B1 kg Special B 34 115 7.7%
13 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Boil 90 min 17.93 50%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 50 min 4.1 20%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 2.34 30%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39 L Infusion 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 257 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Agua Cerveza Pueblo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Amber Pecan" American Amber Ale beer recipe by juanpivillaz. All Grain, ABV 5.4%, IBU 24.38, SRM 14.23, Fermentables: (Pale Ale, Biscuit, Special B) Hops: (Cascade, Fuggles) Other: (Irish Moss)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-29 18:19 UTC
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