|
Loaded
|
American IPA
|
20 Litres |
1.071 |
1.016 |
7.21 |
0 |
4.71 °L
|
419 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 4:17 PM |
| Notes: |
|
|
Saison
|
American Pale Ale
|
10 Litres |
1.075 |
1.019 |
7.35 |
24.13 |
11.36 °L
|
419 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 5:27 PM |
| Notes: |
|
|
Maybe Later
|
American Pale Ale
|
10 Gallons |
1.069 |
1.013 |
7.36 |
56.74 |
8.03 °L
|
419 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2023 9:31 PM |
| Notes: |
|
|
Big Boy, Yes
|
Witbier
|
5.5 Gallons |
1.07 |
1.015 |
7.15 |
14.72 |
4.5 °L
|
419 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 8:40 PM |
| Notes: |
|
|
Mush Mouth + Dextrose
|
Oatmeal Stout
|
5.25 Gallons |
1.07 |
1.014 |
7.44 |
12.79 |
25.85 °L
|
419 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.184 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 8/30/2022 7:30 PM |
| Notes: |
|
|
Vivec's Special Brew
|
Belgian Dubbel
|
4.7 Litres |
1.068 |
1.012 |
7.41 |
21.73 |
16.2 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.61 Litres |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 9:29 PM |
| Notes: |
|
|
PTYHZY
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.01 |
7.33 |
48.14 |
4.59 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 5:06 PM |
| Notes: This is one half of the (10 gallon) brew session. Base wort will be double these grains and boil hops. First half will be pulled off before hop stand begins and will be fermented as a saison. |
|
|
Afro-Shackleton Colab
|
American IPA
|
200 Litres |
1.07 |
1.014 |
7.32 |
23.26 |
13.44 °L
|
419 |
0 |
|
|
Author:
|
|
Shackleton Brewing Company
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 8:34 PM |
| Notes: |
|
|
Skulpinni
|
American IPA
|
9 Litres |
1.069 |
1.015 |
7.18 |
57.84 |
6.82 °L
|
419 |
1 |
|
|
|
| Boil
Size: 12.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 60 g |
Creation
Date: 9/16/2020 1:50 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5.3 Gallons |
1.059 |
1.004 |
7.31 |
84.29 |
5.47 °L
|
419 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2020 4:00 AM |
| Notes: |
|
|
Gun's&J's IPA
|
American IPA
|
20.8 Litres |
1.07 |
1.014 |
7.35 |
55.08 |
11.75 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 9:52 AM |
| Notes: |
|
|
The Lockdown NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.073 |
1.018 |
7.23 |
78.23 |
5.37 °L
|
419 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 5/7/2020 12:35 AM |
| Notes: |
|
|
Ipa Cascade
|
American IPA
|
20 Litres |
1.072 |
1.016 |
7.32 |
59.63 |
7.03 °L
|
419 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 124.6 g |
Creation
Date: 4/2/2020 10:47 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
20.8 Litres |
1.064 |
1.009 |
7.27 |
18.71 |
3.6 °L
|
419 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2020 3:19 PM |
| Notes: |
|
|
Hazy Double
|
Specialty IPA: New England IPA
|
11 Gallons |
1.072 |
1.017 |
7.2 |
151.31 |
7.65 °L
|
419 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 8:44 PM |
Notes: FG: 1.013
Dry Hopped: Day 9 (Tuesday, 3/31) |
|
|
00 Stout
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.019 |
7.41 |
0 |
50 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2019 12:30 PM |
| Notes: |
|
|
St Benedict ALE
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.015 |
7.31 |
13.39 |
11.02 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 2:54 AM |
| Notes: |
|
|
Odell? IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.32 |
63.08 |
8.6 °L
|
419 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 6:35 PM |
| Notes: |
|
|
Blondie IPA
|
American IPA
|
21 Litres |
1.066 |
1.011 |
7.22 |
63.76 |
6.4 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 5:32 PM |
Notes: Få till en ljus IPA med lagom bitterhet, och singlehop Galaxy.
Denna gång humlar jag sent i koket förutom bittergivan.
Har ökat på vattnet i mäsk och vört mer än tidigare. Haft svårt få ut rätt mängd jäsbar vört sista 5-6 ggr. Vilket iof inget gör när jag har 18 liters corneliusfat. kokar 60min
OG=1,064
FG= 1,014
ABV= 6,6%
Efter en vecka i kegen så stoppade jag i 30gr Galaxy i fatet.
Har gett grymt god fruktton på ölen nu efter ytterligare en vecka.
|
|
|
Red Ale
|
American Light Lager
|
16.5 Gallons |
1.074 |
1.019 |
7.23 |
87.09 |
21.11 °L
|
419 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 4:29 PM |
| Notes: |
|
|
|
|