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Talus Experiment (base IPA Bressane)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Tuesday June 14th 2022

Brewdog Punk IPA

by Stvervaag

OG: 1.053 FG: 1.009 ABV: 5.8% IBU: 39

22gal Session IPA Nov 15 2024

by Lenny J

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 44

Munjo's hemp ipa

by Munjo69

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 36

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

36.8

EBC (ebcmorey):

10.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.30 kg	Belgian - Pale Ale4.3 kg Belgian - Pale Ale	38	7.58	95.1%
0.15 kg	German - Munich Dark0.15 kg German - Munich Dark	37	39.87	3.3%
0.07 kg	Les Maltiers - Greedy Goats – Flocons d’avoine	34.5	4	1.5%
4.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum (15 AA)10 g Magnum (15 AA) Hops	Pellet	14	First Wort	60 min	19.45	9.5%
20 g	Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops	Pellet	11.3	Boil	5 min	5.69	19%
35 g	Yakima Valley Hops - Talus (9.2 AA)	Pellet	6.2	Boil	5 min	5.46	33.3%
15 g	Mosaic (12.5 AA)15 g Mosaic (12.5 AA) Hops	Pellet	11.3	Whirlpool at 90 °C	20 min	3.23	14.3%
25 g	Yakima Valley Hops - Talus (9.2 AA)	Pellet	6.2	Whirlpool at 90 °C	20 min	2.95	23.8%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (15 AA) (Pellet) 10 g Magnum (15 AA) (Pellet) Hops	19.45	9.5%
35 g	Mosaic (12.5 AA) (Pellet) 35 g Mosaic (12.5 AA) (Pellet) Hops	8.92	33.3%
60 g	Yakima Valley Hops - Talus (9.2 AA) (Pellet)	8.41	57.1%
105 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	66 °C	66 °C	60 min
	66 °C	78 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Montagnat

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

267

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-14 15:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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