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Oktoberfest 2021

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Doskotz
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Tuesday April 13th 2021

Butterweich Marzen

by Blear's Brewery

OG: 1.056 FG: 1.016 ABV: 5.2% IBU: 15

Marzen Impersonator

by Unsettling Evil Brewing

OG: 1.037 FG: 1.007 ABV: 4.0% IBU: 17

Marzen 3

by Starter Hops

OG: 1.044 FG: 1.005 ABV: 5.1% IBU: 19

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

16.1

SRM (morey):

10.8

Mash pH

n/a

Cost $

31.11

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	German - Pilsner4.5 lb Pilsner	$ 1.48 / lb $ 6.66	38	1.6	42.9%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	$ 1.75 / lb $ 7.00	33	10	38.1%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	$ 2.25 / lb $ 2.25	34	20	9.5%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	$ 2.75 / lb $ 2.75	34	40	9.5%
10.50 lbs / $ 18.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops	$ 5.50 / oz $ 5.50	Pellet	12.9	Boil	5 min	5.86	50%
1 oz	Liberty1 oz Liberty Hops		Pellet	4.5	Boil	60 min	10.26	50%
2 oz / $ 5.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Barth-Haas - Hallertauer Magnum (Pellet)	$ 5.50 / oz $ 5.50	5.86	50%
1 oz	Liberty (Pellet)		10.26	50%
2 oz / $ 5.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.94 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 67 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 6.95 / each $ 6.95
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 6.95 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-14 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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