Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | German - Pilsner |
$ 1.48 / lb $ 6.66 |
38 | 1.6 | 42.9% |
4 lb | Munich - Light 10L |
$ 1.75 / lb $ 7.00 |
33 | 10 | 38.1% |
1 lb | Munich Dark 20L |
$ 2.25 / lb $ 2.25 |
34 | 20 | 9.5% |
1 lb | American - Caramel / Crystal 40L |
$ 2.75 / lb $ 2.75 |
34 | 40 | 9.5% |
10.50 lbs / $ 18.66 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Barth-Haas - Hallertauer Magnum |
$ 5.50 / oz $ 5.50 |
Pellet | 12.9 | Boil | 5 min | 5.86 | 50% |
1 oz | Liberty | Pellet | 4.5 | Boil | 60 min | 10.26 | 50% | |
2 oz / $ 5.50 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.94 gal | Strike | 163 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 67 °F |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 6.95 |
CO2 Level: 2.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |