Oktoberfest 2021 - Beer Recipe - Brewer's Friend

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Oktoberfest 2021

140 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Doskotz
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday April 13th 2021
1.043
1.007
4.8%
16.1
10.8
n/a
31.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner $ 1.48 / lb
$ 6.66 		38 1.6 42.9%
4 lb Munich - Light 10L4 lb Munich - Light 10L $ 1.75 / lb
$ 7.00 		33 10 38.1%
1 lb Munich Dark 20L1 lb Munich Dark 20L $ 2.25 / lb
$ 2.25 		34 20 9.5%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L $ 2.75 / lb
$ 2.75 		34 40 9.5%
10.50 lbs / $ 18.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Magnum1 oz Hallertauer Magnum Hops $ 5.50 / oz
$ 5.50 		Pellet 12.9 Boil 5 min 5.86 50%
1 oz Liberty1 oz Liberty Hops Pellet 4.5 Boil 60 min 10.26 50%
2 oz / $ 5.50
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 6.95 / each
$ 6.95
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 6.95 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains (equipment estimates 0.28 g | 1.1 qt) 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 0.7 g | 2.8 qt) 0.63 2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
Total: 4.56 18.3
Equipment Profile Used: System Default
"Oktoberfest 2021" Märzen beer recipe by Mike Doskotz. All Grain, ABV 4.79%, IBU 16.13, SRM 10.78, Fermentables: (Pilsner, Munich - Light 10L, Munich Dark 20L, Caramel / Crystal 40L) Hops: (Hallertauer Magnum, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 19:07 UTC