Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ivory Imp	Witbier	5 Gallons	1.058	1.016	5.52	31.15	4.25 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2019 9:42 PM Notes:
Golden Lemondrop Ale	Blonde Ale	5.5 Gallons	1.052	1.01	5.5	26.12	4.31 °L	363	0
Author: Smythbk Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 2:45 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.053	1.011	5.51	43.04	6.69 °L	363	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 8:09 PM Notes:
Shuttz Maple Stout	Oatmeal Stout	42 Litres	1.056	1.014	5.51	0	36.78 °L	363	0
Author: Blackmuse Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 12:39 PM Notes:
Fall Esb	No Profile Selected	5 Gallons	1.054	1.012	5.49	45.05	11.66 °L	363	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 10:48 PM Notes:
Patersbier M29	Trappist Single	5 Gallons	1.046	1.004	5.52	38.54	2.95 °L	363	0
Author: bpnelson7 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.2 oz Creation Date: 10/17/2020 6:03 PM Notes: Add pithless peel of 2 oranges, the sugar, and 1 tsp of ground coriander seed at 15 min left in the boil. 7 days primary, 7 days drinkable in bottles.
Saison 20	Saison	5.9 Gallons	1.048	1.007	5.52	28.19	4.42 °L	363	0
Author: DeviantBrew Boil Size: 7.25 Gallons Boil Time: 95 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2020 7:29 PM Notes: First run. 18-5.4=12.6 qts Sparge. 29-12.6=16.4 FV: 5.5gal in fermenter Pitched at 65F rise to 72F in 48 hours, 75F after 3-4 days, held at 74-75 for 10days, then cold crash FG: 1.006-7 Finished beer pH: 4.3
Leftovers 3	American Light Lager	5.5 Gallons	1.056	1.014	5.54	44.2	12.5 °L	363	0
Author: Hase Parry 2 Boil Size: 7.45 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 6:58 PM Notes:
Capstone Coffee Stout	No Profile Selected	10 Gallons	1.056	1.014	5.51	25.17	40.9 °L	363	0
Author: Trouble.Dennis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.187 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 6:24 PM Notes:
Chocolate Vanilla Porter	Robust Porter	20 Litres	1.051	1.009	5.51	33.86	31.31 °L	363	0
Author: beer.code Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2020 3:37 PM Notes:
Amber Ale 2	American Amber Ale	5.5 Gallons	1.055	1.013	5.49	31.19	16.91 °L	363	0
Author: DevinJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 3:24 PM Notes:
Vienna Lager	Vienna Lager	22 Litres	1.05	1.008	5.48	24.74	14.49 °L	363	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 153.8 g Creation Date: 11/24/2019 8:30 AM Notes:
Stupid Dog Leftovers	American Amber Ale	5.5 Gallons	1.051	1.009	5.5	33.15	18.47 °L	363	0
Author: Stupid Dog Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:54 PM Notes: This is a batch of leftover grains, thrown together to see what comes of it. Will add info as I go. Off the top of my head it looks similar to an amber i do pretty frequently. may change the hops at the last minute depending on how i feel on brew day. Will add 2 gallons of chilled water after the boil to assist with getting to chill temp and batch volume prior to adding yeast.
13_Saison_v01_180810	Saison	17.5 Litres	1.048	1.006	5.53	26.03	10.45 °L	363	0
Author: Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 63 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 6:49 PM Notes:
Schwarzbier Amerikanische	Schwarzbier	5.5 Gallons	1.054	1.013	5.46	25.55	27.72 °L	363	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 7:36 PM Notes:
# 2 Saison Duogist	Saison	30 Litres	1.051	1.009	5.52	27.58	4.51 °L	363	0
Author: Ton Muskens Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 4:07 PM Notes:
Billy Amber Ale	American Amber Ale	5 Gallons	1.056	1.014	5.52	40.44	14.4 °L	363	0
Author: yanialia@yahoo.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 3:34 PM Notes:
Freezer Clean Out	American IPA	5.25 Gallons	1.054	1.012	5.53	62.59	6.47 °L	363	0
Author: snew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:35 PM Notes:
Northern Harrier	American Stout	310 Gallons	1.062	1.021	5.49	41.49	39.65 °L	363	0
Author: Boil Size: 340 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 6:22 PM Notes:
APA Paul	American Pale Ale	5 Gallons	1.054	1.012	5.49	44.58	9.56 °L	363	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:16 PM Notes:
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