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Bitter

109 calories 12.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.7 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)
Created Sunday January 2nd 2022
1.033
1.010
3.0%
33.1
6.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 oz United Kingdom - Crystal 70L5 oz Crystal 70L 34 70 5.1%
6 oz Canada Malting - Century Rye6 oz Century Rye 29 2.65 6.1%
5.50 lb United Kingdom - Maris Otter Pale5.5 lb Maris Otter Pale 38 3.75 88.9%
99 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 27.08 33.3%
2 oz Homegrown goldings 2 oz Homegrown goldings Hops Leaf/Whole 4 Boil 5 min 6.04 66.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 152 °F 60 min
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edmonton Aug, 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bitter" Ordinary Bitter beer recipe. BIAB, ABV 3.02%, IBU 33.12, SRM 6.16, Fermentables: (Crystal 70L, Century Rye, Maris Otter Pale) Hops: (Cluster, Homegrown goldings )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-02 19:21 UTC
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