Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
13.71 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
13.71 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
31 qt |
|
Temperature |
-- |
152 °F |
60 min |
|
|
|
Temperature |
-- |
170 °F |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
Cranberries
|
|
Other |
Secondary |
-- |
|
4 g |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 oz |
Rosemary
|
|
Herb |
Secondary |
-- |
Target Water Profile
Light colored and malty
"Boggy Red" Irish Red Ale beer recipe by Brewer #192691. BIAB, ABV 5.92%, IBU 13.71, SRM 17.43, Fermentables: (Maris Otter Pale, Crystal 45L, Extra Dark Crystal 120L, Chocolate Rye) Hops: (Saaz) Other: (Cranberries, Calcium Chloride, Gypsum, Lactic acid, Rosemary)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-05 14:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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