Boggy Red - Beer Recipe - Brewer's Friend

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Boggy Red

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.061
1.016
5.9%
13.7
17.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 88.9%
8 oz United Kingdom - Crystal 45L8 oz Crystal 45L 34 45 4.4%
8 oz United Kingdom - Extra Dark Crystal 120L8 oz Extra Dark Crystal 120L 33 120 4.4%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 2.2%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 13.71 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Cranberries Other Secondary --
4 g Calcium Chloride Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
1 oz Rosemary Herb Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 qt Temperature -- 152 °F 60 min
Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.19 g | 32.8 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 9.06 36.2  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Boggy Red" Irish Red Ale beer recipe by Brewer #192691. BIAB, ABV 5.92%, IBU 13.71, SRM 17.43, Fermentables: (Maris Otter Pale, Crystal 45L, Extra Dark Crystal 120L, Chocolate Rye) Hops: (Saaz) Other: (Cranberries, Calcium Chloride, Gypsum, Lactic acid, Rosemary)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-05 14:13 UTC