|
Hippy Granola Dad Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.016 |
6.15 |
0 |
42.99 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 2:54 PM |
| Notes: |
|
|
Brown Market Discards
|
Specialty IPA: Brown IPA
|
5.5 Gallons |
14.311 |
2.828 |
6.18 |
64 |
18.26 °L
|
358 |
1 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 80 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 6:10 PM |
| Notes: |
|
|
Lagupeters
|
No Profile Selected |
40 Litres |
1.061 |
1.013 |
6.2 |
67.34 |
10.05 °L
|
358 |
0 |
|
|
Author:
|
|
Hollygate Taphouse
|
|
| Boil
Size: 46.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 3.39 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 1:48 PM |
| Notes: |
|
|
4 Lads Saison
|
Saison
|
21 Litres |
1.063 |
1.016 |
6.23 |
32.82 |
3.53 °L
|
358 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 2:37 AM |
| Notes: |
|
|
DayMan
|
No Profile Selected |
5.75 Gallons |
1.062 |
1.015 |
6.22 |
12.48 |
15.91 °L
|
358 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 2:18 AM |
| Notes: |
|
|
American Ipa
|
American IPA
|
30 Litres |
1.063 |
1.016 |
6.2 |
99.37 |
5.06 °L
|
358 |
0 |
|
|
|
| Boil
Size: 41.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73.5 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 1:50 PM |
| Notes: |
|
|
LA ROMA BREWING Kveik IPA
|
No Profile Selected |
430 Litres |
1.059 |
1.012 |
6.19 |
35.05 |
4.49 °L
|
358 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 5:54 PM |
| Notes: |
|
|
Czech
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.15 |
0 |
4.07 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.885 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 3:46 PM |
| Notes: |
|
|
004 - Golden Haze
|
No Profile Selected |
5.75 Gallons |
1.059 |
1.012 |
6.17 |
41.18 |
4.69 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 9:32 PM |
Notes: Yeast pitch ( Mon July 5): 67°F
Thurs (July 8): Upped temp to 69°F
DH: (sat July 17) added at 10:40pm.
- 3oz Citra
- 3oz bru-1
-1oz Sabro |
|
|
Aleh
|
Specialty IPA: Belgian IPA
|
20.8 Litres |
1.059 |
1.011 |
6.23 |
51.95 |
8.09 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 154 g |
Creation
Date: 6/6/2021 1:26 AM |
| Notes: |
|
|
Adam IPA
|
American IPA
|
5 Gallons |
1.061 |
1.013 |
6.19 |
62.78 |
8.02 °L
|
358 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 4:58 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.064 |
1.017 |
6.14 |
42.76 |
4.5 °L
|
358 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2020 6:30 PM |
| Notes: |
|
|
Avant Grade American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.16 |
46 |
11.99 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.38 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/3/2020 11:30 PM |
| Notes: |
|
|
Rye-ders On The Storm
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.2 |
64.35 |
7.91 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 5:28 PM |
| Notes: |
|
|
LOMA ALTA IPA
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.17 |
44.91 |
9.79 °L
|
358 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 11:37 PM |
| Notes: |
|
|
NEIPA #1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.15 |
33.57 |
4.38 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2020 2:43 PM |
Notes:
|
|
|
Chinook Single Hop IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.24 |
61.85 |
4.03 °L
|
358 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3.111 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 2:26 AM |
| Notes: |
|
|
Juicy Bits Clone
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.064 |
1.017 |
6.17 |
53.35 |
5.96 °L
|
358 |
0 |
|
|
|
| Boil
Size: 5.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 4:08 AM |
| Notes: |
|
|
Galaxy Loral Pale
|
American Pale Ale
|
6 Gallons |
1.051 |
1.004 |
6.17 |
56.02 |
3.46 °L
|
358 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:52 AM |
| Notes: |
|
|
Ambre 5 G
|
American Light Lager
|
5 Gallons |
1.057 |
1.009 |
6.17 |
37.55 |
17.89 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 3:21 PM |
| Notes: |
|
|
|
|