Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Saison	Saison	7.25 Litres	1.05	1.007	5.67	20.92	23.02 °L	348	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 12:47 AM Notes:
Gambeer Ale	American Amber Ale	39 Litres	1.058	1.015	5.73	35.52	12.81 °L	348	0
Author: jabricco Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 6:51 AM Notes:
Gravity Czech Dark Lager	Czech Dark Lager	1 Gallons	1.052	1.009	5.72	20.3	22.22 °L	348	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 6/19/2023 10:04 PM Notes: 1. Bring 2.25 gallons filtered water to 160°F 2. Add nylon bag containing grains to water 3. Cover and steep at 152°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At first boil, add 0.4 oz Tettnanger hops. 7. With 30 minutes left in boil, add 1 tsp yeast nutrient, 1 oz maltodextrin. 8. With 5 minutes left in boil, add 1/10 tablet whirlfloc to wort 9. After 60 minutes, flameout and add 0.1 oz hersbrucker hops. Leave hops in wort for 15 minutes after flameout. 10. Cover, place in lager fridge to cool to room 55°F. 11. Pour mash through filter into fermenter bucket, aerate. 12. Pitch one packet Safale S-23 yeast into mash at 55°F. 13. Put lid on bucket with airlock, put in lager fridge at 55°F for 10 days. 14. After 10 days of fermentation, raise to 60°F for one day, then raise to 65°F for one more day (diacetyl rest). 15. After 12 days, rack to secondary fermenter, let sit at basement temperature (64°F) for 7 days. 16. Bring 1 C of water and 1.0 oz priming sugar to a boil 17. Cool sugar solution to room temperature, rack beer onto sugar solution. 18. Bottle and let condition for 6 weeks before enjoying. Pitched: 55°F Fermented: 55°F OG: 1.050 FG: 1.014 ABV: 4.73%
Escollo IPA Pilot 15 Bbls	No Profile Selected	1900 Litres	1.054	1.01	5.69	37.72	6.07 °L	348	0
Author: Ehecatl Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 10:02 PM Notes:
Base Fruits	No Profile Selected	500 Litres	1.062	1.019	5.67	7.15	3.71 °L	348	0
Author: Billiotte Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2022 1:13 PM Notes: ajouter les fruits un peu avant la fin de la fermentation primaire Après la fermentation, ajuster avec de l'acide citrique si besoin, jusqu'à un pH de 3,6-3,8
DB Chocolate Stout	Oatmeal Stout	60 Litres	1.059	1.015	5.75	25.73	36.12 °L	348	0
Author: Ange K Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 7:38 AM Notes:
DIY ESB V4	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.058	1.014	5.7	38.62	12.75 °L	348	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 11/11/2021 9:30 PM Notes: All salts in brewing water Full volume, no sparge mash, slightly thicker mash than usual. 60, 10 and 0 min hop additions Chill at flame out, pull hop bags at 180F Pitch yeast at 67F and allow to rise to 68F, then ferment at 68F until near end of fermentation, then increase to 72F.
Memorial Day IPA	No Profile Selected	5.5 Gallons	1.058	1.014	5.67	60.62	6.55 °L	348	0
Author: Boymeetswort Boil Size: 5.23 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 4:25 PM Notes:
Wheat Lager May 2021	American Wheat Beer	5 Gallons	1.059	1.016	5.67	20.2	5.95 °L	348	0
Author: ColoradoKirk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2021 2:13 AM Notes:
IPA	American IPA	20 Litres	1.054	1.01	5.74	77.34	8.47 °L	348	0
Author: Químico Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64.4 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 6/11/2020 12:57 AM Notes:
Long Jing IPA	English IPA	100 Litres	1.058	1.014	5.69	32.12	8.13 °L	348	0
Author: Charcoal Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 2:09 PM Notes:
#070 PINKMAGGIT Brewing Beauty Stupid	Specialty IPA: New England IPA	10 Litres	1.059	1.015	5.7	22.94	4.71 °L	348	1
Author: PINKMAGGIT Brewing Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 1/18/2020 6:59 AM Notes: 03/12 Start OG 1.058(19C) 03/21 DryHop#1 1.10 03/25 Kegging & DryHop#2 & Cold Crush 03/27 Remove DryHop#2 & Force Carbonation 03/29 Ready to drink
Igor APA'S	American Pale Ale	20 Litres	1.052	1.009	5.66	40.45	6.27 °L	348	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.24 bar Creation Date: 12/13/2019 2:59 PM Notes:
Murrays Roll Call	American IPA	5 Gallons	1.058	1.014	5.75	33.67	8.94 °L	348	1
Author: KahmSacchaLacto Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:07 PM Notes:
Klausurweizen	Weissbier	23 Litres	1.049	1.006	5.7	14.15	4.56 °L	348	0
Author: LVACC Boil Size: 30.77 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 254.3 g Creation Date: 8/28/2019 9:18 PM Notes:
Fuzzy Peaches	American Brown Ale	5.5 Gallons	1.051	1.008	5.66	41.27	13.05 °L	348	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2019 6:46 PM Notes:
HumleJuice	Specialty IPA: New England IPA	12 Litres	1.057	1.014	5.67	54.68	6.58 °L	348	0
Author: OlofL Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 3.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:26 PM Notes:
CALIFORNIA Esb	Strong Bitter	17.5 Gallons	1.058	1.015	5.73	39.97	14.31 °L	348	0
Author: marco reyes Boil Size: 25.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 1:13 AM Notes:
NEIPA Nafta	American IPA	25 Litres	1.061	1.017	5.75	68.04	11.58 °L	348	1
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 10:21 AM Notes: Single infusion mash: 66°C - 60 min Boil: 70 min Primary fermentation: ~7 days, temp. 16-18°C Secondary fermentation: 11 days, temp 16°C Based on: https://www.wiki.piwo.org/American_IPA,_Szymon_Kierszniowski_(sziszi)
Loralei SMaSH	American Pale Ale	12 Litres	1.052	1.009	5.69	40.63	5.13 °L	348	1
Author: Enikoy Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 5:01 AM Notes:
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