Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020 January Double IPA	Double IPA	5.5 Gallons	1.073	1.017	7.29	65.9	4.44 °L	319	1
Author: W&C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 2:03 AM Notes:
Sesh	Specialty IPA: New England IPA	2.7 Gallons	1.048	1.012	4.78	0	4.21 °L	319	0
Author: Sipnotic Boil Size: 2.75 Gallons Boil Time: 10 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 12:58 PM Notes:
Brown Saison, June 2022	Saison	5.25 Gallons	1.08	1.005	9.9	33.45	44.34 °L	319	0
Author: jsmosier Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 6:21 PM Notes:
Comp Double IPA	Double IPA	17 Litres	1.076	1.015	7.99	104.69	6.13 °L	319	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 5:38 AM Notes:
Belgian Blonde	Belgian Blond Ale	10.5 Gallons	1.052	1.01	5.49	22.93	9.37 °L	319	0
Author: sembo Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:55 PM Notes:
Belgian Blonde 1.2	Belgian Blond Ale	20.8 Litres	1.057	1.009	6.34	0	5.57 °L	319	0
Author: Shaka Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 10:43 AM Notes:
St George 12 (Westvleteren Clone	Belgian Dark Strong Ale	8 Litres	1.087	1.017	9.2	29.13	23.42 °L	319	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySyrup Priming Amount: 79.3 g Creation Date: 1/4/2021 11:23 PM Notes: Kept in Primary fermentation between 18 and 20C for 3 weeks, then transferred to secondary and kept at around 18C for 3 weeks. Bottled using Belgium dark candy D180 and kept for another 3 weeks.
Malty Strong Ale	American Strong Ale	5 Gallons	1.072	1.018	7.05	51.57	19.32 °L	319	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 4:42 PM Notes:
Roggenbier	Roggenbier	5.5 Gallons	1.054	1.013	5.37	19.99	21.67 °L	319	0
Author: boydric@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/11/2020 5:27 PM Notes:
Quarantine	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.019	6.99	45.84	5.43 °L	319	1
Author: wmc0005 Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 3/6/2020 6:27 PM Notes: -Settling on a grain bill for NEIPAs and adjusting slightly while making changes to hops. This recipe uses Epiphany Craft Malts for 2-row and wheat additions. I want a bit more of an orange hue from these, so was going to increase the C-20 addition, but Epiphany's malts are slightly higher Lovibond (Foundation = 2.6-3.5; Red Wheat Malt = 4.5-5.4). Hoping these changes can add a bit more flavor and color. Also changing up the yeast to WLP001. Not sure how this will detract from the flavors that come from London Ale III or A38 Juice. Dry Hop Schedule: -Dry hop #1 at high krausen (36-48 hours after yeast pitch) -Dry hop #2 six days later (or after fermentation is complete) at the beginning of cold crash (for two days)
Jury Duty	Saison	1 Gallons	16.233	3.977	6.98	26.76	20.25 °L	319	1
Author: fredcai6 Boil Size: 1.83 Gallons Boil Time: 90 Boil Gravity: 7.8 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Brown Sugar Priming Amount: 35 g Creation Date: 10/16/2018 5:18 PM Notes: Pressure cooker utilized for decoction. Main mash held at 158F while decocting (30 min). When rejoined, held at approx 158 for another 15 min. Saison and german ale yeast co-pitched.
38. Fruity Sour With Alex And Ryan	Berliner Weisse	13 Litres	1.044	1.006	5.04	7.61	3.15 °L	319	0
Author: Prestonr Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.2 g Creation Date: 1/8/2020 9:41 PM Notes: Use 8mL of lactic acid after boil to drop pH to 4.5 Don't think I'll bother adding hops in whirlpool Leave until secondary and consider mix of citra and galaxy or Denali Also consider fruiting with apricots or puree from mexican market
Man From Nantucket	Specialty IPA: New England IPA	5.75 Gallons	1.063	1.018	6.18	45.97	5 °L	319	0
Author: Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/21/2019 6:17 AM Notes: First dry hop added ~36 hours into fermentation, at gravity of ~1.028.
A Journey With Students	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.004	7.78	54.64	5.23 °L	319	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/12/2019 3:58 PM Notes:
Smuttynose Pumpkin Clone	Autumn Seasonal Beer	5.5 Gallons	1.056	1.016	5.19	28.15	6.24 °L	319	1
Author: BSheridan Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2019 2:45 PM Notes:
Golden Strong Ale	Belgian Golden Strong Ale	4.5 Gallons	1.073	1.009	8.39	32.07	3.64 °L	319	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 3:32 PM Notes:
Session NEIPA	Specialty IPA: New England IPA	15 Litres	1.054	1.013	5.55	0	3.51 °L	319	0
Author: mdja Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 7:50 PM Notes:
PA-15	Specialty IPA: New England IPA	12.5 Gallons	1.062	1.012	6.56	119.65	5.5 °L	319	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 46 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2019 11:15 AM Notes: Brew Sunday New Starter 14 Gal for dough-in ~5 gal of sparge water 24 Hours - 36 Hours - 1.040 48 Hours - 1.030 60 Hours - 1.021 Initial - Gravity of 1.0 - 1.021 PSI 1.021-Terminal - 10 PSI Terminal-30 deg - Build to 15 PSI Carbonate through stone at 30 deg 12 PSI 0 - 48 Hours - 68-70 deg 48 hours - 1.014 - 70 deg (48-72 hours) 1.016-1.021 - 72 deg (Day 3-5) 1.014 - 60 deg for 4 days (Day 6-9) 50 deg for 12 hours (Day 10) 40 deg for 12 hours (Day 10) 30 deg for 24 hours (Day 11-13 Carb at 12psi (10psi head pressure) - Day - 11-13 Dry Hop at 48 hours (Tuesday Night) Dry Hop after 5 Days (Friday Night)
Enigmatic IPA	Specialty IPA: New England IPA	5.5 Gallons	1.08	1.021	7.77	109.97	7.51 °L	319	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 5:03 PM Notes: These hops are amazing! I could be wrong, but I think i taste more red fruits and blueberry or blackberry or something? Excellent hop all on its own. If anything, I may lower the hop additions across the board. I feel like it's a great balance of hop bitterness and flavor/aroma, so I'd like to keep the balance. Just maybe lower the overall amount. Color is a little darker than I'd like. I closed transferred into a purged keg, so I don't think its oxidation, though it seems to have that color. Maybe lose the honey malt next time? Still overall tastes great and super hoppy!
Ripple Dubbel	Belgian Dubbel	12 Litres	1.065	1.007	7.52	27.38	24.35 °L	319	0
Author: EJ123456 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 4:41 AM Notes: BIAB Total water needed 19.2 L Mash volume 21.9 L Preboil wort 17.7 L End of boil 12.9 12 L into fermenter Strike water 66C
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