|
Covid Cream Ale
|
Blonde Ale
|
20.8 Litres |
1.049 |
1.009 |
5.31 |
12.69 |
3.46 °L
|
352 |
2 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 4/3/2020 5:55 PM |
| Notes: |
|
|
1 Gal Munich Dunkel
|
Munich Dunkel
|
1.25 Gallons |
1.052 |
1.012 |
5.38 |
21.63 |
18.32 °L
|
352 |
0 |
|
|
|
| Boil
Size: 2.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 2:36 AM |
| Notes: Ferment 14 days, raise temp 2 days for diacetyl rest, then lager 4 weeks |
|
|
K Iris Stout
|
American Stout
|
10 Litres |
1.054 |
1.013 |
5.31 |
0 |
4.51 °L
|
352 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 3:11 PM |
| Notes: |
|
|
Red F-ale
|
American Light Lager
|
100 Litres |
1.054 |
1.014 |
5.35 |
12.66 |
15.03 °L
|
352 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 1:16 PM |
| Notes: |
|
|
Fresh Hop Cascade Ale
|
American Pale Ale
|
25 Litres |
1.049 |
1.008 |
5.35 |
29.88 |
5.79 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 2:49 AM |
| Notes: |
|
|
Galaksija Galenika
|
No Profile Selected |
20 Litres |
1.049 |
1.008 |
5.31 |
62.89 |
3.37 °L
|
352 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 12:16 PM |
| Notes: |
|
|
Cascada Turbia
|
No Profile Selected |
15 Litres |
1.057 |
1.017 |
5.33 |
0 |
4.89 °L
|
352 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 3:38 AM |
| Notes: |
|
|
Porter Americana Con Cacao
|
No Profile Selected |
20.8 Litres |
1.06 |
1.02 |
5.33 |
0 |
38.11 °L
|
352 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 11:36 PM |
| Notes: |
|
|
Mouteka Oslo Pils
|
German Pils
|
5 Gallons |
1.049 |
1.008 |
5.31 |
37.78 |
3.67 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 1:14 AM |
| Notes: |
|
|
Hoppy Pils
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.32 |
29.5 |
7.84 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:20 PM |
| Notes: |
|
|
Pirate Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.05 |
1.009 |
5.36 |
47.91 |
27.79 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2019 12:58 AM |
| Notes: |
|
|
BruVienna
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.34 |
14.98 |
12.48 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 6:16 PM |
| Notes: Did a 1.7 liter starter with 7.7 oz of DME |
|
|
Mosaic Otter SMaSH
|
American Pale Ale
|
6 Gallons |
1.05 |
1.009 |
5.35 |
43.12 |
4.12 °L
|
352 |
3 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 2/8/2020 3:05 PM |
| Notes: |
|
|
MaicK Vienna Lager 1st
|
Vienna Lager
|
19 Litres |
1.054 |
1.013 |
5.37 |
28.33 |
14.47 °L
|
352 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 1.41 bar |
Creation
Date: 12/7/2019 8:11 PM |
| Notes: |
|
|
Ankle Buster
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.053 |
1.013 |
5.36 |
91.06 |
9.54 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 2:00 PM |
| Notes: |
|
|
Smash Man Mosaic
|
American Pale Ale
|
6 Gallons |
1.055 |
1.014 |
5.39 |
40.31 |
5.05 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 3:35 PM |
| Notes: |
|
|
Plis IPA
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.014 |
5.32 |
74.18 |
4.2 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 2:58 PM |
| Notes: |
|
|
Common Decency
|
California Common
|
11 Gallons |
1.051 |
1.01 |
5.35 |
33.12 |
9.67 °L
|
352 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 12:03 AM |
| Notes: |
|
|
Champagne Ipa
|
American Pale Ale
|
60 Litres |
1.044 |
1.003 |
5.34 |
41.93 |
3.64 °L
|
352 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 5:50 PM |
| Notes: Boil gravity was 1049. Added 5 l water top off. |
|
|
American Amber
|
American Amber Ale
|
20 Gallons |
1.054 |
1.013 |
5.38 |
30.96 |
12.31 °L
|
352 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 7:05 PM |
| Notes: |
|
|
|
|