Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Styrian Goldings35 g Styrian Goldings Hops |
|
Leaf/Whole |
6 |
Boil
|
60 min |
27.23 |
65.1% |
9.40 g |
Tettnanger9.4 g Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
5 min |
1.09 |
17.5% |
9.40 g |
Styrian Goldings9.4 g Styrian Goldings Hops |
|
Leaf/Whole |
6 |
Boil
|
0 min |
|
17.5% |
53.80 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Strike |
76.2 °C |
67 °C |
60 min |
4.7 L |
|
Sparge |
76 °C |
68 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
Amount: 1.41 bar
Temp: 13 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Munich (Dark Lager)
"MaicK Vienna Lager 1st" Vienna Lager beer recipe by Miguel Ramirez. All Grain, ABV 5.37%, IBU 28.33, SRM 14.47, Fermentables: (Vienna, Munich - 60L, Carafa II) Hops: (Styrian Goldings, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-08 00:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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