American Amber Beer Recipe | All Grain American Amber Ale by cbhimel2 | Brewer's Friend
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American Amber

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jamil Zainasheff
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday March 29th 2019
1.054
1.013
5.4%
31.0
12.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb American - Pale Ale29 lb Pale Ale 37 3.5 78.4%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 8.1%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 5.4%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 4.1%
1.50 lb American - Victory1.5 lb Victory 34 28 4.1%
37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Horizon2.5 oz Horizon Hops Pellet 11 Boil 60 min 26.43 38.5%
1 oz Cascade1 oz Cascade Hops Pellet 4 Boil 10 min 1.39 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 10 min 3.14 15.4%
1 oz Cascade1 oz Cascade Hops Pellet 4 Boil 0 min 15.4%
1 oz Centennial1 oz Centennial Hops Pellet 9 Boil 0 min 15.4%
6.50 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 757 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Baton Rouge, Louisiana, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"American Amber" American Amber Ale beer recipe by Jamil Zainasheff. All Grain, ABV 5.38%, IBU 30.96, SRM 12.31, Fermentables: (Pale Ale, Munich - Light 10L, Caramel / Crystal 40L, Caramel / Crystal 120L, Victory) Hops: (Horizon, Cascade, Centennial)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 19:18 UTC
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